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Dragon fruit, also known as pitaya, is a vibrant and exotic fruit that is famous for its striking appearance and unique taste. Packed with essential nutrients and antioxidants, this tropical fruit has gained immense popularity among health enthusiasts. While many choose to enjoy dragon fruit in its fresh form, making juice out of it can be a delightful way to indulge in its goodness. However, extracting juice from this fruit can be quite challenging without a specialized press. In this guide, we will explore an alternative method that allows you to create delicious and nutritious seedless dragon fruit juice at home, without the need for a press. Prepare yourself for a refreshing and flavorsome experience as we delve into the secrets of crafting this delectable beverage.
Process
5 MinutesPrepare
10 MinutesFor
2 people
In each dragon fruit is full of antioxidants that help slow down the aging process, prevent cancer, good for the heart and support immunity. In addition, with an abundant amount of vitamins B and C, there is no doubt about the whitening and smooth skin effect of this wonderful fruit.
In addition to ways such as eating fresh dragon fruit, making dragon fruit smoothies or dragon fruit ice cream, today I will guide you to make juice from dragon fruit without the need for a juicer, still get 100% of the nutrients and remove them. be completely seeded.
Ingredients for dragon fruit juice
- 1 dragon fruit
- Food bag, 1 bowl, filter rail
Ingredients for dragon fruit juice
How to make dragon fruit juice without a press
Step 1Peel and put the dragon fruit in the freezer
Use a knife to peel off the entire skin of the dragon fruit, and also peel the fiber between the skin and the flesh of the dragon fruit so that the juice after completion is not sour.
After peeling, you put the whole dragon fruit into a food bag and then put it in the refrigerator, let the dragon fruit freeze for 4-5 hours. If you want the process to go faster, you can split the dragon fruit into 2 or 4.
Peel and put the dragon fruit in the freezer
Step 2Filter dragon fruit juice
After 4-5 hours, the dragon fruit has frozen into ice, you take it out, put the dragon fruit into the filter rail, below there is a bowl or mug. Dragon fruit during defrosting will release water slowly to the bottom of the bowl.
Filter dragon fruit juice
Step 3Complete
After filtering for 2-3 hours , the dragon fruit has run out of water, now you just need to pour the water in the bowl into the bottle to drink.
Pour dragon fruit juice into the bottle
Finished product
Dragon fruit juice after making has the sweet taste of dragon fruit, the color is very beautiful, depending on the type of dragon fruit you use, it is white flesh dragon, red flesh dragon fruit or purple flesh dragon fruit.
Dragon fruit juice
If you are a fan of dragon fruit but are always afraid of dragon fruit seeds, this is definitely the juice for you. Just go to work in the morning, put the dragon fruit in the fridge to freeze, then take it out to filter the water in the morning and you will have a bottle of extremely delicious dragon fruit juice in the morning. Don’t hesitate to try it now.
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In conclusion, making delicious, nutritious, and seedless dragon fruit juice without a press is completely feasible and accessible. By following a few simple steps, one can easily extract the juice in a way that retains its flavors, nutrients, and eliminates the hassle of removing seeds. The process involves scooping out the flesh of the dragon fruit, blending it into a smooth consistency, straining it through a sieve, and adding any desired sweeteners or additional flavors. This method not only ensures a refreshing and naturally sweet beverage but also maximizes the health benefits of the dragon fruit. With this knowledge, individuals can now enjoy the delectable taste and nutritional advantages of dragon fruit in a hassle-free manner.
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