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Sweet potato is a versatile and nutrient-packed vegetable that always finds its way onto our plates. While we commonly associate sweet potatoes with savory dishes, like fries or mashed potatoes, have you ever considered turning this delightful root vegetable into a mouthwatering sweet treat? If you are craving something new and flavorful, you must try making breaded sweet potato cakes. These delightful cakes are not only scrumptious, but they also pack a double punch of sweetness and crunch. Whether you are looking for a unique dessert or a tasty afternoon snack, join us as we delve into the world of making delicious, new, and breaded sweet potato cakes – a delightful twist that will leave your taste buds wanting more.
You buy a lot of sweet potatoes but don’t eat them all, steaming is a bit boring or making french fries is too familiar. If you want to change the taste in addition to making cocoon sweet potatoes, please follow the following article of Thptlaihoa.edu.vn on how to make breaded sweet potato cakes to change the taste.
Prepare
10 MinutesProcessing
45 minutesFor
3-4 people
Ingredients for deep fried sweet potato
- 3 sweet potatoes
- 1 cup fried dough
- 2 cups flour
- ½ cup deep fried dough
- 2 chicken eggs
- 3 tablespoons unsweetened fresh milk
- Seasoning: Salt, Sugar
How to make deep fried sweet potato
Step 1Process materials
Sweet potatoes are steamed and then finely ground
Wash your sweet potatoes, cut them into slices, then salt them for 10 minutes, take them out
Then, you bring the potatoes to steam and after they are cooked, put them in a bowl and mash them finely.
Step 2Mix cake batter
Then add the necessary spices and ingredients and mix well
You put in a bowl of potatoes teaspoon of salt, 2 tablespoons of fresh milk, 2 tablespoons of fresh cream, 2 cups of flour, then mix the ingredients.
Step 3Fry the cake and done.
First of all, you prepare a pan, fill it with oil, cook with low heat and then put the eggs in a bowl, beat well.
Shape the cake as you like, then roll it through 3 layers of new flour and drop it into the frying pan until it’s cooked
Then you take some cake dough and shape it as you like. Next, you roll through a layer of deep-fried flour, then dip through a layer of eggs and finally roll over a layer of breadcrumbs , then drop into a pan filled with oil, fry until cooked and then take out. drain the oil.
See more: 20+ recipes how to make delicious sweet potato cakes at home
Finished product
The cake has a fatty, sweet taste that captivates people
The cake has a fatty aroma, the sweetness of sweet potatoes mixed with the crispy taste of the flour layer , dipped with chili sauce.
Above is a recipe for delicious deep-fried sweet potato cakes, hope that sharing above will help you have a new dish to entertain the whole family.
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Thptlaihoa.edu.vn
In conclusion, creating delicious, new, and breaded sweet potato cakes is a simple yet satisfying process. By following a few key steps, one can transform plain sweet potatoes into a delectable and innovative dish. First, selecting the right sweet potatoes, either white or orange-fleshed, is crucial for ideal texture and taste. Boiling or steaming the sweet potatoes ensures a tender and soft interior, while the addition of flavorful ingredients such as herbs and spices can elevate the overall flavor profile. The process of breading the sweet potato cakes with a combination of breadcrumbs, flour, and seasonings before frying or baking provides a crunchy and golden exterior. Experimenting with different coatings, such as panko crumbs or crushed nuts, can add an exciting twist to the dish. Whether served as an appetizer, side dish, or even as a main course, these breaded sweet potato cakes are bound to impress and satisfy even the most discerning of palates. So, don your apron, gather the ingredients, and embark on a culinary journey to create your very own mouthwatering breaded sweet potato cakes – a delightful addition to any meal.
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