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In the world of culinary experiences, there are countless ways to delight our taste buds and satisfy our hunger. Among the numerous dishes available, braised abalone mushrooms stand out as a delectable delicacy that has captivated the palates of many. However, what if we were to take a different approach and explore the realm of negative braised abalone mushrooms? This unconventional twist on a beloved dish tantalizes the senses not only with its scrumptious flavors but also with its reputation for being extremely wasteful. While it may sound perplexing to associate wastefulness with a culinary masterpiece, this intriguing concept has recently gained popularity, taking the culinary world by storm. In this exploration, we will delve into the intriguing world of negative braised abalone mushrooms, exploring both the process of creating this dish and the thought-provoking philosophy behind its wastefulness. So fasten your aprons and prepare to embark on a culinary journey that embodies the blend of innovation and indulgence in a way that challenges our preconceived notions of gastronomy.
Braised abalone mushroom with pepper attracts many people because of its delicious, unique taste and the nutrition that this dish brings. Learn how to cook abalone mushrooms with negative rice consumption for the whole family!
2 – 3 people
Ingredients to make abalone mushrooms with pepper
- 400g gray abalone mushroom
- 3 purple onions
- 3 dangerous chili
- 5 branches of scallions
- Spices: Cranberry, monosodium glutamate, vegetarian seasoning, sugar, vegetarian fish sauce, cooking oil
To choose delicious gray abalone mushrooms, you should choose mushrooms with large mushroom caps, strong stems, growing in clusters, slightly concave tops, and thin silk wings under the mushroom caps.
How to make braised abalone with pepper
Step 1Prepare the ingredients
Abalone mushrooms after buying, you cut off the root, split the mushrooms in half or three and put them in a bowl of water mixed with ½ tablespoon of salt to soak for about 15 minutes . This will help the fungus to release all the dirt in it. After that, you rinse the mushrooms 3-4 times with clean water and then put them in a basket, drain.
Next, you wash the scallions, cut them into small pieces, keep the onion roots separate.
Onions are peeled, washed, and chopped.
Chili after being washed, cut into thin slices.
Step 2Marinated mushrooms
You put the mushrooms in a new bowl, add 2 teaspoons of monosodium glutamate, 1 teaspoon of ground pepper, 2 teaspoons of vegetarian seasoning, 1 tablespoon of fish sauce, 2 teaspoons of cooking oil, ½ part of green onion. and ½ of the purple onions prepared in step 1.
Next, you mix it all up and let it rest for about 10 minutes for the mushrooms to absorb the spices.
Step 3Mushroom warehouse
You put 2 tablespoons of cooking oil in the pot, ½ tablespoon of sugar, cook with low heat . When the sugar has turned yellow, switch to medium heat and add ½ of the remaining scallions and all the purple onions to the pan. After the onion has smelled, add the mushrooms and stir well .
Next, you add 1.5 tablespoons of fish sauce, 2 tablespoons of sugar and continue to stir for about 3 minutes. Finally, you put in the pot the rest of the scallions, sliced chili, 2 tablespoons of ground pepper and then store for about 1 more minute, then turn off the heat. That’s it, you’ve finished the braised abalone mushroom dish.
Step 4Finished product
Just a few simple steps and you have finished the mushroom abalone with pepper. A plate of fragrant abalone mushrooms served with hot rice is nothing better.
Abalone mushroom dish with pepper brings a delicious chewy flavor, bold flavor of abalone mushrooms with a little spicy from chili and pepper. This dish is sure to make your home extremely “rice hungry”.
Above is how to make a delicious, extremely delicious, and extremely nutritious abalone mushroom dish for the whole family that Thptlaihoa.edu.vn has compiled. Hope this information is useful to you. Good luck!
In conclusion, while negative braised abalone mushrooms may be considered delicious by some, it is crucial to consider the wastefulness associated with this dish, especially when preparing it for the whole family. The process of making this dish typically involves using expensive abalone mushrooms, which are known to be highly prized and limited in availability. By using such a valuable ingredient in a negative braised approach, it leads to unnecessary wastage and overshadows the potential for other creative and sustainable culinary options. Additionally, the extravagant nature of this dish may contribute to a sense of overindulgence and create an unsustainable precedent within the family, both in terms of nutrition and resource utilization. Therefore, it is important to prioritize mindful and sustainable choices when cooking for the whole family to enjoy a delicious meal while being considerate of the environment and future generations.
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