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Moon cakes are a staple treat enjoyed during the Mid-Autumn Festival, a traditional Chinese holiday celebrating the harvest and the unity of family. These delightful pastries are not only symbolically significant but also incredibly delicious. Mini moon cakes, in particular, have gained popularity in recent years due to their cute and manageable size, making them perfect for individual consumption or as gifts. While traditionally bought from stores, making homemade mini moon cakes can be a rewarding and fun activity, allowing you to customize flavors and fillings to suit your taste preferences. In this guide, we will explore the step-by-step process of creating mouthwatering mini moon cakes from scratch, ensuring a delectable treat to be enjoyed by both friends and family.
2 – 3 people
Mid-Autumn Festival is an annual traditional holiday on the full moon of August for Vietnamese people. The typical symbols of this holiday can be mentioned as the star lamp, Hang, Uncle Cuoi, etc. or gathering with the family around the tray with traditional moon cakes. Instead of shopping, why not make lovely mini mooncakes in your own kitchen?
Ingredients for making mini mooncakes
- 240g all-purpose flour
- 160ml cake sugar water
- 30g peanut oil
- 1 egg yolk
- 10g peanut butter
- Pineapple leaves
- 100g green beans with shell
- 1 chicken egg
- 5ml sesame oil
- 15ml fresh milk
- Tools: Bowl, dough roller, 50g moon cake mold, non-stick paper, oven.
How to make mini moon cake
Step 1Making pie crust
Put in a bowl of all-purpose flour, then cut the bottom and then add the baking sugar, peanut oil, egg yolk and peanut butter in turn.
Next, use a fork to stir in a spiral from the inside to the outside. When the mixture starts to come together, use your hands to knead the dough until it becomes smooth. Finally, cover with a damp cloth and let the dough rest for 20 minutes.
Step 2Filling and rolling the crust
Disconnect about 35g and then round it evenly.
For the crust, take about 15g of dough and then roll it into a ball. Note that you need to act quickly so that the dough does not dry out. Coat a little flour on the rolling surface to prevent sticking, put the dough on the crust and roll it thin.
Hot Tip: To make the pandan green bean paste is very simple. Select pandan leaves, then puree and then extract the juice. Stew green beans with salt and sugar until the beans are open and soft, then bring the beans to a puree, filter the beans until smooth. Put the mixture in a pot and slug for 30 minutes with sugar, cooking oil, flour. Finally, add the original pandan leaf juice to the pot and cook until the mixture becomes smooth.
Step 3Shape the cake
Put the mung bean paste in the middle and then cover the inside with a crust so that it won’t swell when baking. Coat a little flour on the outside of the cake and then put the cake into the mold and press down firmly, then the contours on the mold will be easily printed on the cake.
Line the tray with non-stick paper, then arrange the cake and bake at 180 degrees Celsius for 8 minutes.
Spray water on the surface of the cake, this helps the cake not to swell and break the pattern on the cake. Then use a mixture of egg tarts, sesame oil and fresh milk to brush on the cake. Use light force and sweep evenly. Continue to bake a second time for 7 minutes at a temperature of 180 degrees Celsius.
The cake is now light yellow, continue to brush the egg tart mixture on the surface of the cake and bake for the last time at 180 degrees Celsius for 5 minutes.
Step 5Finished product
If you store the cake for 3 days, you can immediately enjoy the mini mooncakes which are extremely cute and lovely.
Mini moon cake with soft crust and beautiful colors. The sweet and fatty filling of green beans and the characteristic scent of pandan leaves. This is definitely a moon cake you can’t miss in the upcoming Mid-Autumn Festival. In addition, you can also see how to make mixed moon cakes to suit the taste of family members.
Cute and funny mini moon cakes
Where to buy genuine moon cakes online, good prices
You can choose to buy moon cakes online at Bachhoaxanh.com, where there are moon cakes of famous brands, genuine, good prices, many attractive incentives such as:
- Kinh Do Mooncake.
- Richy Moon Cake.
- Bibica Moon Cake.
Above is an article on how to make delicious mini mooncakes at home. Hope you will be able to use this recipe to show off your cooking skills, bringing beautiful cakes to enjoy with family and friends on the full moon day of August.
Choose to buy mooncakes for sale at Thptlaihoa.edu.vn:
In conclusion, making delicious mini moon cakes at home is a fun and rewarding experience. With the right ingredients, tools, and a step-by-step process, anyone can achieve great results. By following the tips and techniques mentioned, one can create mini moon cakes that rival those found in upscale bakeries. The versatility of fillings and the option to personalize the design also add to the homemade moon cakes’ appeal. So, why wait for the next moon festival? Start exploring the art of making mini moon cakes at home and impress your family and friends with these delectable treats.
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