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Macarons, those delicate and delightful French pastries, have become increasingly popular in the world of sweets. With their smooth and crisp meringue shells and delectable fillings, these dainty treats are a true indulgence for any dessert-lover. But why settle for the standard macaron flavors when you can explore a multitude of tantalizing options? In this guide, we will delve into the art of making delicious macarons with an array of flavors. Whether you are a seasoned baker or an enthusiastic novice, join us on this culinary adventure as we unlock the secrets to creating macarons that will leave your taste buds craving for more. From classic combinations to inventive twists, get ready to elevate your macaron game and wow your friends and family with your very own delectable creations.
Macaron is a delicious cake that is indispensable in European parties. At the same time, Macaron cake is a symbol of love to give to those you love. Learn how to make delicious and flavorful Macaron with Thptlaihoa.edu.vn!
Prepare
30 MinutesProcessing
120 minutesFor
3-4 people
Macaron Cake Ingredients
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6 chicken eggs
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750g powdered sugar
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250g crushed almonds
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240g margarine
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15g cocoa powder
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5g salt
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15g crushed pistachios
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30ml whipping cream (fat cream)
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20ml food coloring
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15g strawberry jam
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15g lemon zest
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15ml vanilla
Tips for choosing to buy almonds:
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Should not choose almonds with hard shell, thick, dull, dry kernel. Choose almonds that have a golden brown color, thin skin, and even color.
Tips for choosing to buy pistachios:
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Observe the shell of the seed, if the shell is smooth, pure white, small in size, and the seed is green, it is a Chinese pistachio, it will not taste good or taste bitter.
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American pistachios will have a natural color and will not be eye-catching. Should choose chestnuts with golden brown or dark brown color, it will be more delicious and healthy.
Tips for choosing to buy whipping cream:
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Don’t use slightly yellow fat and whipping cream that has been dehydrated because it has gone bad.
How to make Macarons
Step 1Making pie crust
First, you need to separate the yolks and whites of 6 chicken eggs and keep the egg whites.
Then, add 5g of salt and 15g of powdered sugar to the egg whites that have just been separated above and beat the mixture with a whisk.
Next, you need to divide the remaining powdered sugar into 3 parts and then add each sugar in turn to the above mixture and beat well. Beat the mixture until it becomes soft, smooth, and frothy.
Then, you add 250g of almond powder to the mixture and mix well until the mixture is smooth.
Good tip:
– You should not use granulated sugar to replace powdered sugar because granulated sugar is difficult to dissolve, making the dough not smooth
– You should grind the almond flour thoroughly and sift about 2 times to ensure the flour is smoother.
Step 2Mix colors for the mixture
First, you divide the mixture mixed in step 1 into 4 equal parts. Next, add food coloring to each divided mixture and mix well. Thus, you will have a pie crust consisting of 4 colors corresponding to 4 flavors of the filling.
Hot Tip: You should not use syrups or water-based colorants, you should use powder or gel colorants, the cake will have a better color.
Then, put the pie crust mixtures into the icing bags to continue the molding process.
Next, line a baking sheet with parchment paper, then shape the dough into nice circles and let them rest for 30 minutes.
Step 3Making the cake
First, mix 240g butter and 350g powdered sugar and beat with a whisk until smooth. Then, add 30ml whipping cream (fat cream), 15ml vanilla into this mixture and continue to beat the mixture until smooth.
Next, divide that mixture into 4 equal parts: 1 part mixed with 15g cocoa powder, 1 part mixed with 15gr lemon zest, 1 part mixed with 15g pistachios and 1 part mixed with 15g strawberry jam. Thus, you have 4 different flavors for the cake and the filling must correspond to the color of the crust.
Step 3Bake
Place the macaron crust in the oven at 170 degrees Celsius and bake for 15 minutes . After baking, take the cake out and let it cool.
After the cake has cooled, place the filling from the icing bags on one side of the cake and then place another cake on top.
Reference : 6 ways to make Macarons without almond flour at home
Finished Product
Macaron is a delicious and extremely attractive pastry. You can feel the delicious, crispy outer shell and the fragrant, fatty filling. Surely, you will be fascinated and attracted by these sweet and colorful flavored cakes.
Above are details on how to make delicious Macaron cake that Thptlaihoa.edu.vn has synthesized. Hope this information helps you to make a successful macaron. Have a nice day!
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Thptlaihoa.edu.vn
In conclusion, making delicious macarons with a variety of flavors is an achievable and rewarding endeavor. By following the steps outlined in this guide, one can successfully create these delicate treats with ease. From the necessary ingredients to the techniques involved, every detail plays a crucial role in producing the perfect macaron. The incorporation of different flavors allows for an endless array of possibilities, catering to individual preferences and adding a unique touch to each batch. With practice and patience, one can develop the expertise needed to master the art of macaron-making and delight friends, family, and oneself with these delectable and versatile treats. So, roll up your sleeves, gather your ingredients, and start on your journey of creating these flavorful and irresistible macarons today.
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