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Childhood memories often hold a special place in our hearts, and the tastes and flavors associated with those cherished times can transport us back to a simpler, carefree era. Longan syrup, with its delightful aroma and sweet, luscious taste, is one such nostalgic treat that can bring back memories of sunny afternoons, laughter-filled gatherings, and the joy of indulging in something truly delightful. Fortunately, crafting this delectable syrup at home is surprisingly easy, requiring just a few simple steps and a handful of ingredients. In this guide, we will explore the wonderful world of longan syrup, sharing an easy-to-follow recipe that will help you recreate this childhood favorite in your own kitchen. Get ready to embark on a journey down memory lane and discover the secrets to making a delicious longan syrup that will tantalize your taste buds and evoke a wave of happy recollections.
Prepare
15 MinutesProcessing
20 MinutesFor
2 – 3 people
On hot summer days, there’s nothing better than making a cup of longan syrup for cooling and refreshment. Let’s review childhood memories with Thptlaihoa.edu.vn by making delicious and nutritious longan syrup for the family to enjoy.
Ingredients for longan syrup
- 1kg longan
- 2g tea
- 1 ice cold glass
- Spices: Rock sugar, salt
- Tools: sharp toothpick, sieve
Good tip: To choose to buy fresh longan, you should buy bunches of longan that have all branches, leaves, sturdy outer skin, and have a pleasant aroma. In addition, you should avoid buying longan with black spots, watery, bad smell because those are rotten longans.
Ingredients for longan syrup
How to make delicious longan syrup
Step 1Remove the seeds of the longan
You use a small knife, peel off the longan a bit at the top, then use the sharp point of the knife, skillfully cut a circle around the seed, then use a sharp toothpick to pierce from the peel to the flesh of the longan. to push the longan seeds to the outside while keeping the round shape of the longan meat.
Remove the seeds of the longan
Step 2Distilled with rock sugar
You put on a large pot on the stove, then put 200g of rock sugar, 400ml of filtered water and 1 teaspoon of salt into the pot, then turn on the stove, cook until the rock sugar dissolves, then turn off the stove.
Next, you filter the cooked alum sugar water through a sieve, to remove the residue and keep the water clear, then continue to put the alum sugar cooker on the stove, boil again.
Then, you put the seeded longan in the pot, cook with rock sugar until the water boils, foam, turn down the heat and continue to cook for another 8 minutes until the longan is cooked and soft, then turn off. stove, let cool.
Distilled with rock sugar
Step 3Make tea
You put 1 tea bag in 1 small glass of water, then pour boiling water into the glass and let it cool for about 10 minutes.
Make tea
Step 4Finished product
You pour the cooled tea into a large glass, continue to put the cooled longan syrup into the glass and stir well to mix the tea and the syrup.
Prepare ice into another large glass, then you pour the tea and syrup above into this glass and stir well, you have a cool, delicious longan syrup to quench your thirst in the hot summer. okay then.
Complete delicious, cool longan syrup
Enjoy
The delicious, cool longan syrup helps dispel the heat in the body, making the family eat more delicious.
Enjoying this dish with ice will be an ideal solution for you to quench your thirst and purify your body.
The longan syrup is refreshing, purifying the body
Above are the sharing from Thptlaihoa.edu.vn on how to make delicious longan syrup that evokes childhood memories that is easy to make at home. Make this dish right away to treat your family and refer to other articles of Thptlaihoa.edu.vn.
Choose to buy rock sugar sold at Thptlaihoa.edu.vn to cook this dish:
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In conclusion, making delicious longan syrup that evokes childhood memories is not only easy but also a delightful experience. By following a simple and straightforward recipe, one can recreate the sweet and aromatic taste of longan syrup in their own home. The key to achieving the desired flavors lies in selecting ripe longan fruits, simmering them with the right amount of sugar, and infusing the syrup with complementary spices like ginger or vanilla. With minimal effort and a few handy kitchen tools, this homemade treat can transport you back to carefree days and nostalgic moments. So, why not embark on this culinary journey and relish the taste of childhood with a delicious homemade longan syrup?
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