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Japanese banana roll cake is a delectable and moist dessert that combines the simplicity of a classic roll cake with the tropical goodness of bananas. This delightful treat, originating from Japan, is a perfect blend of light sponge cake filled with a rich banana cream filling. The art of creating a delicious Japanese banana roll cake lies in its delicate balance of flavors and textures. Whether you are a seasoned baker or an enthusiastic beginner, this guide will take you through the step-by-step process of making this delectable dessert, ensuring that you can serve a perfect slice of this delightful treat to your loved ones. So, let’s embark on a culinary adventure and learn how to make a mouth-watering Japanese banana roll cake.
Prepare
15 MinutesProcessing
20 MinutesFor
3-4 people
Banana cake roll is a pretty famous cake in the land of cherry blossoms. With a delicious taste, soft and smooth cake, and a layer of sweet banana cream, it is extremely attractive to everyone. Not only that, banana rolls are also very easy to make, let’s try it now!
Ingredients for making Japanese banana rolls
- 3 ripe bananas
- 40g flour
- 3 chicken eggs
- 30ml fresh milk without sugar
- 300ml fresh milk with sugar
- 50g cornstarch
- Condiments: Sugar, cooking oil
Good tip
How to choose a delicious ripe banana
– You should choose a bunch of bananas that are unevenly ripe and have black spots as possible.
– Do not choose ripe and dark yellow fruits with green stems but yellow on the contrary because it may be sprayed bananas.
Some ingredients for making Japanese banana rolls
How to make Japanese banana rolls
Step 1Mix banana mixture
Peel your banana, cut it into small pieces, and mash it. Then you mix 300ml of fresh milk with sugar, 50g of cornstarch, 3 tablespoons of sugar until smooth.
Mix banana mixture
Step 2Cook banana mixture
Put the banana mixture on the stove to thicken and then remove to a bowl . You wrap banana mixed food, incubate in the refrigerator for about 1-2 hours .
Cook banana mixture
Step 3Separate egg yolks
You proceed to separate 3 egg whites and yolks and place them in 2 different bowls.
Separate egg yolks and whites
Step 4Beat eggs with flour
You filter 3 egg whites into a bowl and 80g sugar . Then use an electric mixer to beat until a creamy consistency is obtained.
As for the egg yolk, you mix it with 30ml of cooking oil, 30ml of unsweetened fresh milk, 30g of cornstarch, 40g of flour and mix well.
Next, slowly add the cream mixture just made into the egg yolks and stir until dissolved.
Beat egg and flour mixture
Step 5Bake
Pour the cake mixture you just made in step 3 into a tray lined with parchment paper. Place the cake in the oven at 75 degrees Celsius for 20-25 minutes.
Bake
Step 6Roll cake
You take out the cake just baked, scoop 1 tablespoon of banana cream on the surface of the cake and roll it up . Then use food wrap to cover and twist the 2 ends as shown, then put in the refrigerator for 1-2 hours to finish.
Roll cake
Finished product
With just a few simple steps, the delicious soft banana cake is ready. Biting a piece of cake, the cool banana ice cream inside seemed to spread in the mouth. Banana cake rolls can be eaten all the time without being bored, appealing to all ages.
Japanese standard banana roll cake is soft and hard to resist
Above is the recipe for the divine banana roll cake. Hope you will successfully make this delicious dish for your family to enjoy!
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In conclusion, making a delicious Japanese banana roll cake is a delightful and accessible treat that will impress family and friends. By following a few simple steps, one can create a moist and flavorful cake that perfectly balances the sweetness of ripe bananas with the softness of the sponge cake. It is important to start with high-quality ingredients, such as fresh bananas and genuine Japanese matcha powder, to truly capture the authentic flavors of this iconic dessert. The rolling technique may require a bit of practice, but with patience and care, anyone can achieve a beautifully presented and mouth-watering banana roll cake. Whether enjoyed as a special dessert for a celebration or simply as a sweet indulgence on a cozy afternoon, this delightful treat is sure to please and satisfy. So, gather your ingredients, follow the recipe, and get ready to embark on a culinary adventure that will transport you to the vibrant and delicious world of Japanese baking.
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