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Civet chicken is a famous traditional Chinese dish known for its rich and exotic flavors. However, for those who prefer a Western twist to their meals, it can sometimes be challenging to find the perfect balance of flavors. That’s where imitation civet chicken with a Western taste comes in. By incorporating Western ingredients and techniques, we can create a delicious and unique dish that satisfies both our desire for the familiar flavors we love and the allure of the exotic. In this article, we will explore the step-by-step process of making delicious imitation civet chicken with a Western twist, allowing you to savor the flavors of traditional Chinese cuisine while enjoying the familiar tastes that resonate with your palate. So, let’s dive in and discover how to create this delectable fusion dish that will undoubtedly satisfy your taste buds!
Fighting cock, also known as fighting cock, is famous for its delicious and firm meat, which is much sought after during Tet holidays. Especially, stone chicken cooked in imitation of civet is a super attractive dish with a blend of many flavors that will make you stir. Follow the steps to make this delicious dish below!
Prepare
20 MinutesProcessing
15 MinutesFor
4-5 people
Ingredients for making fake chicken cooked with civets
- 2kg of chicken
- 300g galangal root
- 30g turmeric
- 100g lemongrass
- 30g purple onion
- 300g batch rice
- 2 chili peppers
- Seasoning: Shrimp paste, salt, sugar, cooking oil, seasoning seeds, colored water
Good tip
How to choose good rock chicken:
For raw chickens: You should choose to buy chickens with long bodies, high necks, big legs, and firm thighs . The red and purple chicken spurs are clearly visible, the chest muscles are big because this is an adult chicken, so you should not buy a baby with a little spur because this is a young chicken that doesn’t eat well.
For processed chicken: You should choose to buy fresh chicken with a reddish color, firmness. The legs are lead gray, the chicken skin is thicker than other chickens . Those that have bruised meat, hematomas or have a strange smell, you should stay away.
How to choose to buy batch rice:
Batch rice you can buy at markets or on e-commerce sites like lazada, shopee all have you. You can also make your own simple batch rice at home according to the recipe!
How to make a fake stone chicken
Step 1Process materials
When the chicken has been bought, you clean the feathers, use salt to rub the chicken inside and out, and then cut it into small pieces to eat.
Galangal with turmeric, washed and crushed. Lemongrass is washed with water and finely chopped. Red onion, chili you mince.
Step 2Marinate iced chicken with spices
You pour 100g of batch rice, galangal of lemongrass and turmeric, 5 tablespoons of shrimp paste, 2 tablespoons of colored water, 3 tablespoons of seasoning, 1 tablespoon of sugar, 2 tablespoons of fish sauce, 2 tablespoons of cooking oil, chili and chopped shallots into the chicken and mix. Stir to absorb the seasoning.
Step 3Cooking chicken
You put the marinated chicken pot and add 1 cup of water to cook on low heat for 30-45 minutes . Pay attention to stir while the chicken is simmering to cook evenly . When it’s done cooking, remove the chicken from the plate and enjoy.
For more reference: In addition to the above delicious cooking method, you should immediately learn how to cook delicious fake civet duck, guaranteed to eat once and unforgettable.
Finished product
The golden chicken pieces look extremely beautiful and attractive. The soft and sweet meat mixed with the fragrant smell of galangal and lemongrass is a dish that no one can refuse at the first taste.
Imitation civet chicken dish with a way of making is not only simple but also very attractive, isn’t it! Friends, what are you waiting for, let’s start making this dish together with Thptlaihoa.edu.vn!
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In conclusion, creating a delicious imitation civet chicken with a Western taste is not only possible but also quite simple with the right ingredients and techniques. By replacing the exotic ingredients like civet coffee and Chinese herbs with more familiar alternatives, we can still enjoy the rich flavors and aromatic experience that this dish offers. Adapting it to Western tastes allows us to appreciate the complex combination of flavors, textures, and spices that are characteristic of civet chicken while incorporating ingredients commonly found in Western cuisine. Whether you decide to use traditional cooking methods or opt for a quicker approach, experimenting with different seasonings and combining them with Western ingredients will certainly result in a unique and mouthwatering dish. Remember, cooking is all about exploring different flavors and making them your own – so don’t be afraid to get creative and adapt recipes to suit your personal taste preferences!
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