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Hot pot, a popular dish originating from China, has gained immense popularity all around the world for its delicious flavors and interactive dining experience. A steaming hot pot, filled with an assortment of fresh ingredients, cooked in a flavorful broth, is perfect for warming up during the chilly weekends and gathering loved ones around the table. While there are various hot pot variations, one that stands out is the delectable hot pot with crab cartilage ribs. The combination of succulent crab meat and the umami-rich flavors of cartilage ribs creates a unique and tantalizing taste. In this guide, we will explore the art of making a scrumptious hot pot with crab cartilage ribs, providing you with step-by-step instructions and insider tips to ensure a memorable dining experience that is sure to satisfy your taste buds.
The hot pot of crab with cartilage ribs attracts many people also because of the deliciousness and nutrition that this dish brings. Join Thptlaihoa.edu.vn to discover how to make hot pot with crab cartilage with ribs at your home!
How to make delicious, sweet, and cool rib cartilage crab hot pot
Prepare
120 MinutesProcessing
60 MinutesFor
4 people eat
Ingredients for making hot pot with crab cartilage ribs
Some ingredients for making crab rib cartilage hot pot.
- 500g crab
- 500g rib cartilage
- 500g beef bucket
- 2 pieces of tofu
- 0.5kg vermicelli noodles
- 5 tomatoes
- 10 purple onions
- 5 crocodiles
- 200g spinach
- 200g celery
- 200g lettuce
- 200g perilla
- 200g price
- 200g abalone mushrooms
- 3 dangerous chili
- 5 branches of scallions
- 10g batch
- 50g shrimp paste
- Water
- Seasoning: Seasoning seeds, soup powder, cooking oil, sugar, salt
Good tip:
To choose to buy delicious field crabs, you should choose live crabs, parts such as legs, claws, … are full, crabs also have the ability to bubble continuously . In addition, when touching the crab bib, it feels firm, it is a fresh crab with a lot of meat and is very suitable for cooking crab dishes.
If you want to choose a good beef bucket, you should choose the parts that are bright red, not smelly. Besides, you should not choose the beef bucket that is too fat or too lean, because it will cause boredom.
To choose good ribs, you should choose fresh ribs, pink or light pink, small cartilage, no strange smell and the meat still retains its elasticity . You can find and buy crocodiles at sites like Sendo, Shopee Mall, Tiki Trading, etc. As for batches, you can buy them at Co.opmart, AnVietFood, Shopee,…
How to make Crab Rib Cartilage Hot Pot
Step 1Prepare the ingredients
With field crabs, after cleaning, you pick up the crab bricks by separating the crabs and placing them in a small bowl. Next, you bring the crab meat to pound with 1 teaspoon of salt . Finally, you use a sieve to get the crab juice, discarding the carcass.
After the tofu is washed, cut into bite-sized pieces. Purple onions after peeling, washed, half you slice, half are left whole. Scallions remove the roots, wash and cut the root.
Prepare some ingredients.
After buying garlic, you peel it, wash it, and chop it. Tomatoes are washed, drained, stem removed, cut areca. Wash the peppers, remove the stalks and cut into thin slices.
Spinach, celery, lettuce, perilla, soaked in water with 1-2 teaspoons of salt for about 15 minutes , then rinse with clean water, drain. Abalone mushrooms are washed and drained.
And the ribs, you wash, cut into pieces to eat. Next, you marinate the ribs with ½ teaspoon of salt, ½ teaspoon of sugar , 1 teaspoon of seasoning, ½ teaspoon of minced garlic for 30 minutes.
Step 2Fry tofu and make fried onions
Frying tofu : You take a pan, add 4-5 tablespoons of cooking oil, until the oil is hot, add the tofu to fry. When they are golden brown on both sides, turn off the heat and take out on a separate plate.
Fry tofu and make fried onions.
Make fried onions : You put ½ of the sliced onions and 1-2 tablespoons of cooking oil in a frying pan with medium heat, until the onions are fragrant and cooked, then take them out and set them aside.
Step 3Cartilage rib stew
First, you put the remaining purple onions in the pot, stir over medium heat. When the onions are golden brown, add the ribs and stir for 2-3 minutes.
Cartilage rib.
Next, you add water to cover the ribs, stew for 30 – 45 minutes to make the ribs fresh and cooked more tender.
Step 4Cook crab meat
Cook crab meat.
Crushed crab meat, you put it in a pot with 100ml of filtered water, cook with low heat. When the crab is cooked and floats to the surface, take it out on a separate plate.
Step 5Make tomato juice
You put the remaining sliced garlic in the pan with 1 tablespoon of cooking oil, fry until fragrant, then add ½ of the crab bricks. When the crab bricks are cooked evenly, you continue to add the tomatoes, stirring for 1-2 minutes.
Make tomato juice.
Next, you add 10g seasoning seeds, 10g soup powder and 50ml of filtered water to the pan, stir for another 1-2 minutes , then turn off the stove. ½ of the remaining crab bricks you bring to steam.
Step 6Making hot pot
You prepare a new pot, put in it ½ of the filtered crab juice, rib cartilage, ½ broth of cartilage ribs, 5 water crocodiles, tomato juice, steamed crab bricks and cook with medium heat and stir well.
Make hot pot.
When the hot pot is almost boiling, add fried garlic, 10g soup powder, 50g shrimp paste, 10g batch, fried tofu, crab meat, green onions. When the hot pot is completely boiling, turn off the stove. So you have finished the hot pot of crab cartilage with ribs.
Step 7Finished product
Finished hot pot with crab cartilage ribs.
The hot pot of crab with cartilage ribs brings the delicious and rich flavor of the broth with tender beef, extremely attractive crispy ribs . If you haven’t started making this dish, what are you waiting for?!
With the way to cook crab hotpot just shared, what are you waiting for, quickly make this delicious and nutritious dish to treat your family.
How to cook beef and crab hot pot
The hot pot broth is cooked from crab, creating an irresistible charm. When eating, you dip the beef and vegetables there. The method is also very simple, first you prepare the ingredients such as beef, minced crab meat, tofu, vegetables, .. such as dried satay, shrimp paste, seasoning seeds, sugar and then continue to cook until the water boils again, then turn off the stove.
On rainy days, it’s a bit chilly, there’s nothing better than enjoying a hot pot of beef and crab. What are you waiting for, go to the kitchen to make this delicious dish right away!
See more: Warm up a rainy day with nutritious beef and crab hotpot
Delicious beef and crab hotpot
Above is how to make delicious hot pot with crab cartilage ribs for the weekend that Thptlaihoa.edu.vn has compiled. Hope this information is useful to you. Good luck!
Thptlaihoa.edu.vn
In conclusion, making a delicious hot pot with crab cartilage ribs for the weekend can be a rewarding culinary experience. By following the simple steps outlined in this guide, anyone can create a mouthwatering dish that combines the distinctive flavors of crab and the comforting warmth of hot pot. The process starts with selecting fresh and high-quality ingredients, preparing the crab cartilage ribs, and creating a flavorful soup base. Adding an array of vegetables, mushrooms, and noodles enhances the flavor profile and provides a variety of textures. Lastly, cooking the ingredients in a communal hot pot allows for an engaging dining experience that brings people together. Whether it’s for a weekend gathering or a cozy family meal, this hot pot recipe with crab cartilage ribs is sure to delight and satisfy everyone’s taste buds.
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