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Rice cookers have become an essential appliance in many Asian households, particularly in Hong Kong. Known for their convenience and ability to produce perfectly cooked rice every time, rice cookers are not limited to just the staple grain. They can also be used to create a wide array of mouthwatering dishes. In this guide, we will explore how to make delicious Hong Kong rice cookers at home. Whether you are a novice in the kitchen or an experienced cook, these recipes will help you recreate the flavors of Hong Kong right in your own kitchen. Get ready to tantalize your taste buds with fragrant rice, succulent meats, and vibrant vegetables, all cooked to perfection in your trusty rice cooker.
The weather is cold, you are in need of a hot and simple dish at home? Hong Kong rice pot is a perfect choice. You don’t have to spend a lot of money to come to Hong Kong to enjoy this dish, let’s go to the kitchen with Thptlaihoa.edu.vn to make this dish at home!
Ingredients for Hong Kong Rice Pot
500g of chicken
2.5 cans of rice
560g chicken broth
20g dried shiitake mushrooms
30g collard greens
20g purple onion
Chili, green onion
Condiments: Sugar, ground pepper, oyster sauce, sesame oil, soy sauce
Good tip :
To buy fresh chicken, you need to choose chicken with rosy, bright colors . Lightly touch the chicken with your hands, it has high elasticity, the skin is thin and smooth, light yellow in color and some places like the breast, wings, and back of the chicken will have a slightly darker yellow color.
To choose good dried shiitake mushrooms, the mushrooms do not mold, have no strange scents and carefully observe the product information!
Choose collard greens that are naturally dark green, odorless, and not crushed.
How to make Hong Kong Rice Pot
Step 1Process materials
Put 20g of dried shiitake mushrooms in the soaking water to soften them completely. Please note, the mushroom water used to cook rice is very fragrant!
Peel the garlic, wash and mince it .
Buy chicken, wash it with salt water, then filter the bones , keep the bones to cook the broth! After the chicken is boned, cut into bite-sized pieces .
Red onion peeled, washed and sliced thinly for frying. Thinly sliced sausage . Wash cabbage , cut into bite-sized pieces . Scallions washed and cut into small pieces .
Wash 2.5 cans of rice and soak for 5-10 minutes .
Step 2Marinated chicken
Put the chicken in a bowl , in turn add 30gr oyster sauce, 40gr soy sauce, 10gr sesame oil, 20gr sugar, ½ teaspoon pepper, 10g cornstarch and mix well to absorb the seasoning completely.
Step 3Make the sauce
Add a little oil, saute the onion and garlic . Next add 20g sugar, 60g soy sauce, 60g chicken broth and finally add chili . Cook until the mixture boils and thickens.
Step 4Cook rice in a pot
Put the pot on the stove, pour the rice water out and put the rice in the pot . Next , add 120ml of mushroom water, 500g of chicken broth and bring to a boil over medium heat.
When the rice comes to a boil, turn the heat to the lowest setting ! Use a kitchen shovel to stir the rice evenly to avoid the case of raw rice.
Next, add chicken, sausage, shiitake and cover with a lid and cook on low heat for 10 minutes until the rice is completely cooked!
After 10 minutes, you add the collard greens and cook for another 3 minutes , then turn off the heat.
Put the rice in the pot on the stove, put a little green onion on the surface, sprinkle the sauce around the surface of the rice and enjoy.
Hong Kong rice pot is delicious, soft rice grains mixed with chicken and extremely rich sauce add a little freshness of vegetables, shiitake mushrooms and crispy sausages . After eating, you just want to eat more!
This article is the entire recipe for the Hong Kong rice pot dish that Thptlaihoa.edu.vn has compiled. With an epidemic like this, you won’t be able to go anywhere, let’s “treat” your loved ones who are traveling across the street “food” with this extremely simple dish right now! Don’t forget to share this recipe with your loved ones!
In conclusion, making delicious Hong Kong-style rice cooker dishes at home is both feasible and enjoyable. By following a few key steps, such as choosing the right ingredients and utilizing the correct cooking techniques, individuals can replicate the flavors and textures typically found in traditional Hong Kong cuisine. The versatility of a rice cooker allows for experimentation with various recipes, from classic claypot rice to savory steamed dishes. With some practice and a sprinkle of creativity, anyone can elevate their homemaking skills and enjoy the authentic tastes of Hong Kong right from the comfort of their own kitchen. So, why not give it a try and embark on a culinary adventure that will undoubtedly satisfy the taste buds of both beginners and seasoned chefs alike?
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