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Are you craving a sweet and indulgent treat that is easy to make right at home? Look no further than homemade milk pepper cake! This delectable dessert is a perfect combination of rich milk flavor and a subtle kick of pepper, creating a unique and memorable taste. Whether you are an experienced baker or a novice in the kitchen, this recipe is simple and uncomplicated, making it accessible to anyone. Join us as we dive into the step-by-step process of creating a mouthwatering milk pepper cake that will impress your family, friends, and even yourself!
Prepare
60 MinutesProcessing
20 MinutesFor
3-4 people
The pepper cake with fragrant, fatty flavor when hot fried will make you remember forever. But do you know how to make delicious homemade milk pepper cake? Let’s go to the kitchen with Thptlaihoa.edu.vn to learn the secret to making this cake.
Ingredients for making pepper milk cake
- 300g flour
- Fresh milk
- White sesame, baking powder, yeast
- Seasoning: Salt, sugar, cooking oil
Good tip
– When choosing flour to make cakes, you should choose the type of flour sold at reputable supermarket systems and pay attention to the expiration date to ensure safety.
– When choosing fresh milk, you need to pay attention to the origin, it is recommended to use unsweetened fresh milk to ensure the fatty taste for the cake more attractive.
How to make milk pepper cake
Step 1Make the pepper cake glaze
You add 50g of sugar and 100ml of fresh milk to 130ml of warm water, respectively, and stir well. Next, add 2 teaspoons of yeast and keep stirring. Wait about 10 minutes until the yeast rises to the surface of the sugar and milk mixture.
Step 2Mix pepper cake powder
Put 300g of flour, 1 teaspoon of salt and the prepared cake yeast into the bowl and mix well by hand. Then slowly add 30ml of fresh milk and knead if it feels too dry, add another 20ml of milk and continue kneading until the dough is just smooth. You proceed to incubate the dough for about 60 minutes for them to expand evenly.
Step 3Shape the cake
After taking out the dough, continue kneading for another 10 minutes . You cut the dough into medium pieces, roll into balls. Roll the dough over the white sesame seeds and flatten the dough .
Step 4Fried pepper cake
Put the pan on the stove and add 300ml of oil, heat the oil until very hot, then reduce the heat to medium. Put each piece of cake into the fry, while frying you just drizzle with cooking oil to cook evenly.
Seeing that the cake is fragrant and puffy, turn up the heat so that the cake is golden crispy. And take it out on a plate to enjoy.
Step 5Finished product
After frying, the pepper cake is puffy and has a very eye-catching color. You don’t have to go far, you can make delicious milkshakes at home for the whole family!
Enjoy
Delicious pepper cake with flour combined with fragrant, flexible fresh milk, and fatty sesame seeds. When enjoying, feel the light sweetness, soft foam that melts in the mouth very attractive.
Above is the article sharing the recipe for making delicious homemade milk pepper cake, which Thptlaihoa.edu.vn wants to send to you. Good luck with your first attempt.
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In conclusion, making a delicious homemade milk pepper cake is a delightful and rewarding experience that can be enjoyed by both beginner and experienced bakers alike. By using quality ingredients, following a reliable recipe, and implementing key techniques, one can achieve a moist, flavorful cake with a perfect balance of sweetness and spice. The infusion of milk and pepper adds a unique and tantalizing twist to the traditional cake, making it a standout dessert for any occasion. With a little patience and attention to detail, this homemade treat is sure to impress family and friends. So, gather your ingredients, preheat your oven, and embark on a culinary adventure to create a mouthwatering milk pepper cake that will leave everyone asking for seconds.
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