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Ham is a succulent and flavorful meat loved by many around the world. Whether it’s a centerpiece for holiday dinners or a delightful addition to sandwiches or salads, there’s no denying the versatility of this mouthwatering treat. Making your own delicious ham at home may seem like a daunting task, but fear not! This guide will take you through a simple and easy step-by-step process to create the perfect ham right in the comfort of your own kitchen. So, put on your apron and get ready to embark on a culinary journey that will have your taste buds singing with joy.
Process
60 MinutesPreparation
30 MinutesFor
3-4 people
If you have ever enjoyed ham ham somewhere, you will surely never forget the attractive flavor and attractive color of this dish. Let’s work together with Thptlaihoa.edu.vn!
Ingredients for ham ham
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500g sirloin
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500g pork skin
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500g raw ham
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5 purple onions, 5 garlic cloves, 5 scallions, 5 cilantro roots
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1 teaspoon pink salt
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2 green incubators
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2 teaspoons roasted pepper
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2 teaspoons sugar
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2 teaspoons fish sauce
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1 tablespoon tapioca flour
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2 teaspoons MSG
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Tomato, chili
Good tip:
– To choose good pork, you should choose good pork that is fresh, so it has very good elasticity . So when buying, use your finger to press into the meat to make an indentation but leave no mark when you lift your finger.
At this time when observing, if you see that the meat fibers are even, firm, not mushy , not leaking or viscous, then it is delicious pork.
The color of the meat is bright red or dark red , it is a piece of fresh meat. In contrast, stale meat will be brown, gray, dark red or light green.
– You can buy pink salt at grocery stores, supermarkets, Thptlaihoa.edu.vn or order on e-commerce sites, when buying, you should pay attention to choose a reputable brand, ensure a clear origin to ensure safety for health.
How to make cold meat Jambon
Step 1Prepare ingredients and marinate meat
First, wash the red onion, garlic, scallion root, cilantro root and then drain. Then, chop finely and put in a small bowl.
The purchased pork skin is washed, then put in a pot to boil with water for about 20 minutes .
While waiting for the pork skin to cook, wash the tenderloin with salt water to remove the odor, then cut it into squares of about 1 – 1.5 cm .
Process materials
Step 2Scent meat
You put the chopped tenderloin in a large bowl and then proceed to marinate the meat.
Add pink salt, then add green, roasted pepper and all the minced onion, garlic, and cilantro and mix well. Marinate the meat for about 30 minutes for the flavors to infuse.
Note: You can replace pink salt with ½ teaspoon of delicious fish sauce!
The process of marinating meat
Step 3Put it in the mold and steam it
First, you take the soft boiled pork skin and slice it thinly .
Place the marinated tenderloin and the sliced pork skin along with the entire purchased raw ham into a bowl. Next, add sugar, tapioca starch, fish sauce and monosodium glutamate and knead with your hands to infuse the spices.
Next, you take the mold to make spring rolls, lined with banana leaves or plastic, then bring all the above mixture into the mold and compact it .
After the water in the steamer has boiled, you put the spring rolls in and cover, and steam for 60 minutes .
When the ham is cooked, take it out and let it cool. Then, put it in the refrigerator for about 5-6 hours to make the ham more delicious.
The process of stuffing and steaming Jambon
Read more: Learn all about ham (ham) and delicacies made from ham
Step 4Finished product
Ham with cold meat
The tough, fatty, delicious, and attractive ham ham is always the most “favorite” dish for diners. When enjoying, you will never forget the excellent taste of this special ham.
Enjoy
Delicious and simple ham ham
Cut the ham into bite-sized pieces and place on a plate. You can garnish some tomatoes or peppers with flowers around the plate to add color.
Your ham ham will be delicious if served with lemon pepper salt or pickles!
So, Thptlaihoa.edu.vn has shared with you how to make pork skin cold meat, also known as ham ham at home. It’s that simple, isn’t it! I wish you success in making this delicious dish.
Thptlaihoa.edu.vn
In conclusion, making delicious ham at home is simpler than one may think. By following a few straightforward steps, anyone can create a mouthwatering ham that rivals those found in fancy restaurants. It is important to begin with a high-quality ham and then proceed with seasoning, glazing, and cooking it to perfection. With the right combination of flavors and cooking techniques, the result will be a tender, juicy, and flavorful ham that will impress family and friends alike. So next time you crave a delicious ham, skip the store-bought option and opt for the homemade version – a simple and easy way to bring satisfaction and culinary delight to your dining table.
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