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Do you consider yourself a seafood lover who can’t resist the satisfaction of devouring a delicious dish made with tofu? Well, look no further because we have just the recipe for you. Grilled seafood tofu with foil is not only incredibly easy to make, but it will leave you addicted to its delectable flavors. Whether you’re a seasoned tofu enthusiast or simply someone eager to try a new twist on seafood, this recipe will undoubtedly become a go-to in your kitchen. So, grab your apron and let’s dive into the world of irresistibly tasty grilled seafood tofu.
Seafood tofu is a delicious and popular dish that many people love and it’s extremely simple to make. Today, let’s go to the kitchen with Thptlaihoa.edu.vn and make this delicious dish to treat your family.
Materials and tools
- Young tofu: 2 plants
- Squid: 150 grams
- Fresh shrimp: 200 grams
- White enoki mushrooms: 60 grams
- Chicken thigh mushrooms: 60 grams
- Abalone mushrooms (cooked): 60 grams
- Carrots: 60 grams
- Baby corn: 60 grams
- Kale: 100 grams
- Vessel: 30 grams
- Cornstarch: 50 grams
- Ginger: 20 grams
- Oyster oil: 3 tablespoons
- Cauliflower: 6 tbsp
- Seasoning: white sugar, sesame oil, salt
- Cooking oil: 1 tablespoon
- Garlic: 20 grams
- Tools: Oven, knife, pot, stove,…
How to make grilled seafood tofu with foil
Step 1: Fry the tofu
Sliced young tofu about 1.5 – 2 cm thick, then coat with a layer of cornstarch outside. Heat 200 ml of cooking oil and fry tofu on both sides , then remove and place on absorbent paper.
Step 2: Raw material hopper
Shrimp washed, peeled, removed the back only. Squid cut into pieces and checkered. Boil water, add 1 teaspoon of salt and a few slices of ginger , put the shrimp and squid in the pot for 5 minutes until the shrimp and squid are just cooked, then take them out.
Cabbage, baby corn washed, carrots peeled and thinly sliced. Boil water and add 1 teaspoon of salt , add bok choy and baby corn for 2 minutes , then add carrots and boil for another minute , then drain and put in a bowl of cold water to keep the vegetables crisp.
Step 3: Make the sauce
Put 1 tablespoon of cooking oil in the pan, add garlic and fry until fragrant, add 3 tablespoons of oyster sauce, 6 tablespoons of ketchup, reduce heat and stir well to avoid burning the sauce.
When the ketchup and oyster sauce are mixed, add 150ml of water, 6 tablespoons of sugar, 1/2 teaspoon of salt and finally 2 teaspoons of sesame oil and continue stirring . Bring the sauce mixture to a boil and then simmer.
Step 4: Bake seafood tofu
Divide the ingredients for the foil-baked tofu into 3 parts , arrange them in turn on the foil so that the vegetables, seafood and mushrooms are outside , wrapping the tofu in the middle . Drizzle sauce on top.
Fold the foil and put everything in the tray and bake at 200 degrees C for 20 minutes.
– Delicious foil-baked seafood tofu with a freshness from vegetables and seafood mixed with the fatty taste of young tofu, all create a wonderful dish.
– This is a very suitable dish to treat your family on weekends, imagining the whole family sitting around the fragrant silver tofu, it feels really cozy.
Grilled seafood tofu in foil is a dish that is not only delicious but also extremely simple to make. Why not make this dish with Thptlaihoa.edu.vn for your family to enjoy, wish you success.
*Refer to photos and recipes from cooky.vn.
In conclusion, making delicious grilled seafood tofu with foil can be a simple and enjoyable process that yields addictive results. By following the steps outlined in this guide, you can easily create a flavorful and savory dish that will satisfy your taste buds. The use of foil helps to seal in the flavors and juices, resulting in a moist and tender tofu that perfectly compliments the seafood. Whether you are a vegetarian, a seafood lover, or simply looking to try something new, this recipe is a great option that will leave you craving for more. Give it a try, and get ready to become addicted to eating this delectable grilled seafood tofu!
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