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Grilled fish is a popular dish among seafood lovers, but sometimes the fear of a fishy taste can deter even the most enthusiastic grillers. However, worry not, as there is a delicious solution for those seeking a flavorful, non-fishy grilled fish experience – grilled saba fish with foil. Saba fish, also known as mackerel or horse mackerel, is a rich and flavorful fish that lends itself perfectly to grilling. By using foil as your cooking medium, you can lock in all the flavors of the fish and prevent any unwanted fishy taste. In this guide, we will take you through the step-by-step process of creating a mouthwatering grilled saba fish that is sure to impress your taste buds without overwhelming them with that overpowering fishy flavor. Get ready to embark on a culinary adventure and discover the secrets to making the perfect grilled saba fish with foil.
The saba fish can be processed into many different dishes, but the most special thing is still attractive aluminum foil because of the natural sweetness of the fish and the fish does not dry out when enjoying. Let’s wear an apron with chef Thptlaihoa.edu.vn to make this delicious foil-grilled saba right away!
Cooking time: 60 minutes
For: 4-5 people to eat
Ingredients for grilled saba fish with foil
Ingredients for grilled saba fish with foil
- 1 saba fish about 800 grams – 1 kilogram
- Ginger, minced garlic
- Soup powder, sugar, sesame oil, pepper
- Lemon, cucumber, pineapple, mango, herbs, rice paper and vermicelli
How to cook saba grilled in foil
Step 1: Prepare grilled saba fish with foil
Preliminary preparation of grilled saba fish with foil
Wash the lemon, mango, cucumber, and pineapple thoroughly and slice them.
You pick up the herbs and wash them thoroughly, then let them dry.
You clean the saba , then drain and cut a few lines on the fish body to absorb the seasoning.
Mix well the mixture including 1 tablespoon flour, 1 tablespoon sugar, 1 tablespoon sesame oil, 2 teaspoons ginger, minced garlic and 1/2 teaspoon pepper.
Marinate the fish with the above mixture for 15 minutes to absorb, pay attention to rub carefully in the body, belly and slits.
Wrap fish in foil before grilling.
Step 2: Prepare grilled saba fish with foil
Cooking saba fish grilled in foil
Turn on the oven at a temperature of about 200 degrees or heat the charcoal stove for 10 minutes before adding the fish to bake for another 25-30 minutes.
Prepare a basket of herbs, cucumber, pineapple, mango, rice paper and vermicelli on the table. After grilling the fish , take out the scissors to cut the paper and take a slice of lemon to squeeze the whole fish to eliminate the fishy smell , take the chopsticks to pick up the hot roll directly to feel the best taste.
Finished Product
Grilled saba fish with foil
Grilled saba fish dish with foil with lemon flavor completely eliminates the fishy smell of fish, mixed with the flavor of marinated, delicious. When served with herbs and a few slices of mango, pineapple is ideal without being bored. This dish will be even more wonderful if you dip it with chili garlic fish sauce for a bit of bold and mildly spicy taste.
Thank you for following Chef Thptlaihoa.edu.vn again and wish you success with this delicious dish to invite the whole family to enjoy!
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In conclusion, making delicious grilled saba fish with foil without it tasting fishy is not only possible but also quite simple. By following the few key steps outlined in this guide, you can transform a potentially fishy-tasting dish into a flavorful and aromatic meal. Firstly, ensuring the freshness of the saba fish is vital to avoid any undesirable taste. Marinating the fish with lime or lemon juice, as well as garlic, soy sauce, or your preferred seasoning, helps to counteract the fishy flavor and infuse it with delicious flavors. Properly wrapping the fish in foil and grilling it on medium heat allows for even cooking and seals in the moisture, resulting in a tender and juicy fish. Finally, adding aromatics such as herbs or vegetables enhances the flavor profile, masking any potential fishiness and elevating the overall taste. By following these steps and experimenting with different flavors and seasonings, you can create a mouthwatering grilled saba fish that is sure to impress even the most discerning palates. So gather your ingredients, fire up the grill, and enjoy a fish dish that is both delightful and fishy-free!
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