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Grilled quail is a delectable dish that boasts tender, flavorful meat that is enhanced by a touch of sweetness and spice. This culinary masterpiece showcases the unique flavors and textures of quail, making it a delightful addition to any special occasion or dinner party. The combination of honey, which adds a subtle sweetness, and a blend of warm spices, creates a tantalizing balance that elevates the dish to a whole new level of taste. Whether you are a food enthusiast looking to try something new or an experienced home cook wanting to impress your guests, this recipe will guide you through the process of creating mouthwatering grilled quail that is sure to leave everyone craving for more. So, let’s dive into the world of grilling quail and discover the secrets to achieving tender, succulent meat, infused with the perfect amount of honey and warming spices.
Prepare
20 MinutesProcessing
25 MinutesFor
2 – 3 people
The fragrant grilled quail meat with the eye-catching golden color of honey will surely make your family’s meal more attractive. Let’s go to the kitchen with Thptlaihoa.edu.vn to learn how to make this delicious grilled quail right now!
Ingredients for honey grilled quail
- Quail: 2 kg
- Honey: 2 tablespoons
- Garlic powder: 2 tablespoons
- Garlic: 1 bulb
- Five-spice powder: 1 tablespoon
- Soy sauce: 4 tablespoons
- Cooking oil: 2 tablespoons
- Salt
- Vegetables served: laksa leaves, tomatoes, cucumbers,…
- Utensils: plates, chopsticks,…
Ingredients for honey grilled quail
Tips for choosing fresh quail meat:
– To have delicious grilled quail, we need to know how to choose quail. You should choose those with a diamond shape, small, round head and short beak, red or brownish red, ruddy, not purple or white, …
– You should also note that when making grilled dishes, female quail will be more suitable than male quail because they have fatter and more fragrant meat.
How to make honey grilled quail
Step 1Process materials
When you buy quail, you clean and treat all the remaining feathers. Then, use salt to rub the quail body and then rinse with clean water several times to remove the fishy smell, drain.
If the quail is large, you can cut it in half to make it easier to cook.
Garlic you bring peeled and minced.
Wash the accompanying vegetables.
Process materials
Step 2Marinated quail
You put in the bowl the ingredients prepared to make the marinade , 1 minced garlic, 1 tablespoon five spices, 4 tablespoons soy sauce, 2 tablespoons honey, 2 tablespoons garlic powder. Then, use chopsticks to mix well until the seasoning is completely dissolved.
After the seasoning is complete, you add the quail to mix well and let it sit for about 15 – 30 minutes for the quail to infuse.
Marinate the quail with spices
Good tip: You should mix the spices together first and then add the quail so that the quail will be marinated more evenly.
Step 3Grilled quail
After you have marinated the quail, you can bake it on a charcoal stove or in the oven. Before baking, spread a layer of cooking oil evenly on the sides of the quail.
If you’re using an oven, place the skin side of the quail on the griddle and bake at 500 degrees F for about 20 minutes. Next, turn the quail over and bake for another 10 minutes and it’s done.
If you use a charcoal stove, place the quails on the griddle and then grill, about 2-3 minutes, then flip once so that the sides are cooked evenly. Bake like this for about 15 minutes, when the quail is golden brown on all sides, your dish is successful.
You put the quail on a plate, add more vegetables to serve, and you can enjoy it. Note a little when grilling, you should not let the fire be too high because that may cause the meat to burn.
Grill quail with charcoal stove or oven
Finished Product
Grilled quail with honey attractive with rich aroma. The skin is crispy without burning, the meat is sweet inside, imbued with spices. Your family will definitely enjoy this dish!
Delicious honey grilled quail
Try using the recipe that Thptlaihoa.edu.vn suggests to show off your skills with family and friends this weekend!
Buy seasoning seeds at Thptlaihoa.edu.vn to make this delicious dish:
Thptlaihoa.edu.vn
In conclusion, making delicious grilled quail with honey, soft and spiced meat is a delectable and impressive dish that can elevate any meal. By properly marinating the quail with a blend of aromatic spices, tenderizing it, and then grilling it to perfection, the result is a succulent and flavorful meat. The addition of honey provides a subtle sweetness that perfectly balances the spices, creating a harmonious combination of flavors. This recipe is not only satisfying and decadent, but also allows for creativity and personalization, as different spice blends and seasonings can be experimented with. Whether it is a special occasion or a casual gathering, the delicious grilled quail with honey is sure to delight the taste buds and leave a lasting impression on those who have the pleasure of enjoying it.
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