You are viewing the article How to make delicious grilled egg squid with onion fat, it’s perfect as a drinking bait at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
If you’re looking to enhance your dining experience with a delectable seafood dish that perfectly complements your favorite drinks, then look no further! In this guide, we will explore the art of making mouthwatering grilled egg squid with onion fat, a culinary masterpiece that serves as a perfect companion for your beverage of choice. This delightful recipe combines the succulent flavors of fresh squid, the richness of onion-infused fat, and the charred goodness of grilling. Not only does it offer a melt-in-your-mouth texture, but it also tantalizes the taste buds with its delicate balance of savory and smoky notes. So, let’s dive in and learn how to create this irresistible grilled egg squid with onion fat that will elevate your gatherings and make every sip even more enjoyable.
Prepare
15 MinutesProcessing
30 MinutesFor
3-4 people
Squid eggs are extremely fresh and nutritious seafood. Therefore, they are used to process many dishes such as grilled egg squid satay, fried egg squid with fish sauce, grilled squid with salt and pepper, …
Among them, we cannot help but mention the grilled squid with onion fat. Not only is it a delicious drink for men, this dish is also very suitable for parties or gatherings of family and friends.
Ingredients for grilled squid with onion fat
- 300g egg squid (milk squid)
- 100g pork fat
- 5 green onions
- onion
- Brochettes
- Spices: Pepper, chili sauce, seasoning, garlic, chili horn
Good tip
To choose good egg squid: You should choose to buy fresh squid from February to May because this is the breeding time so squid has the most eggs. In addition, you should choose squid with clear blue eyes, unbroken head from the body, intact ink sacs, iridescent outer skin and no scratches.
You can also buy frozen squid if it’s not in the breeding month to avoid buying thin and low egg squid.
To choose good lard : You choose fat that is milky white, has elasticity, and the skin is tight and not discolored. You should choose the fat on the back of the pig’s neck to make it fatter and more fragrant.
Ingredients for grilled squid with onion fat
How to make grilled egg squid with onion fat
Step 1Process materials
First, you proceed to clean the ink by removing the ink sac, hard bones and removing 2 eyes . You need to take the ink bag gently, avoid breaking the squid egg . Then you can wash it off with clean water.
Next, you wash 100g of pork fat with water and then cut it into small pieces.
Next, peel ½ of the onion and cut it into dices.
Then, you cut off the stem of the scallions and wash them. The first part of the onion you smash and then cut it into small pieces and set aside, and the onion leaves you cut into small pieces to make onion fat.
Next, peel the garlic and mince it.
Finally, cut off the stalks of the chili peppers and mince them finely.
Prepare the ingredients
Step 2Beat pork fat and make onion fat
You put the pan on the stove, put in it 100g of chopped pork fat and a little water . Cook over medium heat for about 15 minutes . After the fat is dry, turn off the stove and filter the fat and fat separately.
Next, you add 2 tablespoons of hot pork fat to the chopped onion leaves , then mix well to finish the onion fat.
Beat pork fat and make onion fat
Good tip
In order not to splash oil when braking the lard, you should not cut the fat too small. Besides, pork fat needs to be wiped dry. You can also add a few crushed garlic cloves or high strength white wine to help preserve them longer.
Step 3Make seasoning seasoning
You put the remaining pork fat in the pan, heat it up and add 2 tablespoons of minced garlic and saute until fragrant. Then you add the onion and onion head.
You mix the mixture until the onion turns white, then add the minced horn chili. Mix well and then turn off the stove.
Next, you add the following spices in turn: 1 tablespoon chili sauce, 1 tablespoon seasoning and ½ teaspoon pepper. Mix well until the seasoning is completely dissolved.
Note
You should cook the seasoning first to make it easier for the seasoning to penetrate the ingredients better when marinating.
You should use lard instead of cooking oil because the baked goods will be more fragrant and increase the shine.
Cooking seasoning seasoning
Step 4Marinated and grilled squid
When the spice mixture has cooled, you add the egg squid and mix well. Next, you use bamboo skewers to skewer the squid’s belly.
You turn on the oven at 220 degrees Celsius before 5-10 minutes , then arrange the skewers on a tray and bake until the squid is golden and fragrant (about 7-10 minutes).
Finally, you take out the ink and pour the prepared onion fat on the face and you’re done.
Marinated and grilled squid eggs with onion fat
Finished product
You put the grilled squid with onion fat on a plate, decorate with a few stalks of basil to make it beautiful, you can enjoy it right away.
Grilled egg squid has a rich, chewy, sweet flavor mixed with fatty onion fat to create an irresistible delicious taste. The dish will be even more delicious if served with chili sauce and crispy fat.
Delicious and attractive grilled egg squid with onion fat
Above are the sharing of Thptlaihoa.edu.vn about the secret to making delicious grilled squid with onion fat. I wish you success!
Thptlaihoa.edu.vn
In conclusion, making grilled egg squid with onion fat is a delightful and satisfying dish that serves as a perfect accompaniment for a fun-filled drinking session. Preparing this dish requires a few simple steps, including marinating the squid in a flavorful mixture, grilling it to perfection, and incorporating the richness and aroma of onion fat. The combination of tender squid and the smoky, savory taste of onion fat creates a unique and delicious eating experience. Whether you’re hosting a gathering with friends or enjoying a solitary drink, this dish will undoubtedly elevate your snacking game and leave your taste buds craving for more. So, gather your ingredients, fire up the grill, and embark on a gastronomic adventure with grilled egg squid with onion fat as the ultimate drinking bait.
Thank you for reading this post How to make delicious grilled egg squid with onion fat, it’s perfect as a drinking bait at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Recipe for grilled egg squid with onion fat
2. How to marinate squid for grilling
3. Tips for grilling squid perfectly
4. Delicious grilled squid recipe
5. Using onion fat for added flavor in grilled squid
6. Best techniques for grilling squid
7. Grilled squid as a delicious drinking bait
8. Perfect pairing: Grilled squid and drinks
9. Tasty marinade ideas for grilled squid
10. Grilled squid with onion fat: Step-by-step guide