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Grilled chicken is a popular and delectable dish enjoyed by many around the world. The combination of smoky flavors and tender meat makes it a go-to choice for both casual weeknight dinners and special occasions. However, if you’re looking to elevate your grilled chicken experience and add a unique twist to the flavors, look no further than An Giang, a province in southern Vietnam famous for its aromatic o Thum leaves. These fragrant leaves, when used in the right way, can infuse the grilled chicken with a distinctive taste that is both refreshing and tantalizing to the taste buds. In this guide, we will explore how to create a mouthwatering and delicious grilled chicken with o Thum leaves in An Giang taste that will undoubtedly leave you craving for more. From marinades to grilling techniques, we will uncover the secrets behind this Vietnamese culinary delight, allowing you to recreate it in the comfort of your own kitchen. Prepare to embark on a flavor-packed journey as we dive into the art of making this delectable grilled chicken dish that is sure to impress your family and friends alike.
Prepare
30 MinutesProcessing
80 MinutesFor
3-4 people
O Thum burning chicken or burning chicken with leaves of om thum is a combination of golden chicken meat and special aroma from om om thum, bringing a fragrant and attractive taste. Let’s make this delicious dish with Bach Hoa XANH right now!
Ingredients for making chicken with leaves to wish o thum
- 1 whole chicken (1kg)
- 10 lemon leaves
- Lemongrass, lemon, chili, garlic
- Korean chili powder, occipital spice, chili satay, cooking oil, white wine, salt
- Tools: Pot, bowl, knife, tongs, gloves,…
Good tip:
– To choose fresh and delicious chicken, you should choose chickens with shiny skin, natural pink color, the chicken part has no strange smell, the skin is not purple or bruised.
– You gently press to see the elasticity of the chicken, if the chicken is delicious, the chicken will be firm.
– Lemon leaves you can find in traditional markets, when buying you remember to choose the leaves that are still green, not crushed or wilted.
How to make chicken to burn congratulatory leaves
Step 1Process materials
The cleaned whole chicken is washed with diluted salt water and white wine for 2-3 minutes, then rinsed with water, then drained. You break 2 chicken thighs for rafts to marinate for better taste.
Lemon leaves you wash and divide into 2 parts, 1 part you leave the leaves, the rest (2 leaves) you cut into small pieces. Lemongrass you grate.
Step 2Make chicken marinade
You put the spices in the bowl one by one: Sliced lemon leaves, 1 teaspoon of Korean chili powder, 1 tablespoon of diagonal occipital seasoning, 2 tablespoons of satay oil, 1 tablespoon of satay and mix well.
Step 3Chicken marinade
You rub the chicken marinade evenly on the chicken from the outside to the inside, including the intestines. Then you let the chicken marinate for 2 hours so that the chicken can absorb the spices.
Step 4Making chickens to burn leaves wishing o thum
You put in a pot of shredded lemongrass, whole lemon leaves , 2 whole garlic bulbs, 2 cups of oil, marinated chicken and then cover, cook the chicken on low heat for 15 minutes.
After 15 minutes, increase the heat to high and cook for another 5 minutes. After 5 minutes, you open the lid and take out all the intestines, grated lemongrass, and lemon leaves. Next you turn the chicken and pour the oil in the pot over the chicken until the chicken is golden brown, then turn off the heat.
Complete
Chicken burning delicious om hum leaves after burning has a beautiful, golden skin, the aroma of lemongrass, lemon and spices blends fragrantly. When eaten with lemon and chili peppers, this will definitely be a dish that makes you fall in love!
O Thum burning chicken or An Giang leaf burning chicken is of Khmer-Cambodian origin, the chicken is marinated with special ingredients and leaves, then burned. O Thum is Ho O Thum – Tri Ton in An Giang province, where the famous chicken dish is burned leaves..
O Thum Lake is a tourist destination, not to be missed if you have the opportunity to visit An Giang!
Above is the recipe for delicious grilled chicken in An Giang flavor that Bach Hoa Xanh sent to you. This way of making chicken toasted leaves is very suitable for family and friends gatherings, hope you will successfully make this delicious chicken dish to treat the whole family!
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In conclusion, making delicious grilled chicken with “o Thum” leaves from An Giang is a culinary experience that combines indigenous flavors and traditional techniques. The distinct taste derived from the aromatic “o Thum” leaves elevates the dish to a whole new level. By marinating the chicken with a tantalizing blend of spices and infusing it with the unique fragrance of the leaves, you can create a mouthwatering dish that celebrates the rich culinary heritage of An Giang. Whether you’re a local or a visitor, exploring the flavors and techniques of An Giang’s grilled chicken with “o Thum” leaves is a must-try experience that will surely tantalize your taste buds.
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