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Abalone, with its tender meat and delicate flavor, is often considered a gourmet delicacy. And when paired with rich, savory oyster sauce, it becomes a culinary masterpiece that will leave your taste buds craving for more. Grilling abalone to perfection can seem like a daunting task, but with the right technique and a few simple steps, you can easily create a dish that will impress your family and friends. In this guide, we will take you through the process of making delicious grilled abalone with oyster sauce, ensuring that each bite is bursting with succulent flavors. Whether you are a seasoned chef or a cooking enthusiast looking to experiment, this recipe will help you unlock the secrets to a truly mouthwatering abalone dish. So, let’s dive into the world of abalone and discover how to create a delightful grilled masterpiece.
Prepare
15 MinutesProcessing
15 MinutesFor
2 – 3 people
Abalone can be processed into many delicious and nutritious dishes. In particular, grilled abalone with oyster sauce is an easy and delicious and attractive dish that everyone likes. Let’s go to the kitchen with Thptlaihoa.edu.vn to make this dish right away!
Ingredients for making abalone with oyster sauce
- 1kg abalone
- Cooking oil
- Minced garlic
- Seasoning: Oyster oil, chili sauce, monosodium glutamate, sugar, ground pepper
How to make abalone with oyster sauce
Step 1Processing abalone
First, separate the abalone from the shell , use a small brush to scrub the black outside and remove the intestines , wash and dry . The shell you also use a brush to clean.
Bring the cleaned abalone meat to steam for about 3-5 minutes for the meat to hunt again.
Step 2Make oyster sauce
You put a pan on the stove, add 2 tablespoons of cooking oil , when the oil is hot, add 3 tablespoons of minced garlic and saute until fragrant. When the garlic is fragrant, add 2 tablespoons oyster sauce, 2 tablespoons chili sauce, 2 teaspoons monosodium glutamate, 1 teaspoon ground pepper, 1 teaspoon sugar and a little water, stir well and cook until the garlic is fragrant. The sauce is a bit thick and it’s fine.
Step 3Grilled abalone
Put abalone on the shell and put it on the charcoal stove , add the mixed oyster sauce on each abalone. Bake until the sauce boils , then remove the abalone.
Step 4Finished product
So the grilled abalone with oyster sauce is finished. Put abalone on a plate and enjoy right away, this dish is delicious hot!
Enjoy
Grilled abalone with oyster sauce has a very attractive aroma. Abalone meat is chewy, characteristically sweet , add rich oyster sauce, fragrant , delicious to eat. Please enjoy!
So, Thptlaihoa.edu.vn has just finished a delicious and flavorful grilled abalone dish with oyster sauce. Good luck the first time!
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In conclusion, making delicious grilled abalone with oyster sauce requires a few key steps. Firstly, it is important to tenderize the abalone properly to ensure a tender and succulent result. This can be achieved by pounding the abalone to a uniform thickness or boiling it briefly. Secondly, marinating the abalone in a flavorful mixture of oyster sauce, soy sauce, ginger, and garlic enhances its natural taste and adds depth to the dish. Lastly, grilling the abalone over high heat for a short period of time seals in the flavors and provides a delicious smoky char. By following these steps, anyone can create a mouthwatering grilled abalone with oyster sauce that is sure to impress family and friends. The combination of the tender abalone, savory oyster sauce, and smoky grill marks make for a truly delectable dish that will leave everyone wanting more.
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