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When it comes to satisfying our taste buds, sometimes we stumble upon culinary delights that seem peculiar and out of the ordinary. Goat noodle soup, with its combination of unique flavors and textures, falls precisely into that category. This unconventional dish may raise eyebrows initially, but don’t be quick to dismiss it because once you take a spoonful, you’ll find yourself falling for its addictive qualities. In this guide, we will dive into the mesmerizing world of making delicious goat noodle soup that is both strange to eat and utterly addictive. So, prepare your taste buds for a thrilling adventure as we explore the fusion of flavors and the art of transforming simple ingredients into a savory masterpiece.
Hu Tieu is no longer a strange dish to us, can be cooked with a variety of ingredients such as pork, chicken, beef… And here Thptlaihoa.edu.vn will tell you how to cook delicious and strange goat noodle soup. mouth please.
Ingredients for cooking goat noodle soup
- 1.7kg pork bone
- 1kg of goat meat
- 1kg noodle soup
- ½ ginger root, 2 cinnamon sticks, 5g star anise
- Basil, coriander, bean sprouts
- White wine
- Seasoning: Salt, sugar, curry powder, satay, cashew oil
- Utensils: Pot, brass, bowl, basket.
How to choose and buy good ingredients
- To buy fresh goat meat, you should choose goat meat that has just been slaughtered and processed in about 12 hours , which is fresh and tender goat meat. Delicious meat is a piece of meat with a lot of lean, little fat, thin skin when pressed with your hand, it has elasticity with a characteristic scent, it is delicious goat meat.
- To buy a good pork bone, you should choose a fresh-colored bone, a tube about the size of about 2-3 knuckles and do not choose a cold bone because it has been preserved for a long time, not safe.
How to make goat noodle soup
Step 1Preliminary goat meat
As for the goat meat, you put it in a bowl to crush the ginger and rub it on the goat meat, add a little white wine, squeeze the goat meat with the mixture for 15 minutes , this will eliminate the smell of goat meat. Then wash it off with water and let it dry.
In addition, you can also use vinegar to boil and then wash the mixture with goat meat or use condensed tea to soak goat meat, then stir-fry the mixture until the water dries up so the odor disappears.
Step 2Pork processing
As for the bones, you put them in a bowl of boiling water with a little salt for about 5 minutes, then take out the bones, wash them, and dry them.
Peel and slice your ginger. Wash basil, coriander, bean sprouts and put them in a basket to dry.
Step 3Stew the ingredients
First, you put the pot on the stove to add the pork bones, then pour more water into the bone broth for 5 hours , during the stew you need to skim frequently to make the broth clearer.
After the pork bones have been stewed, you put the sliced goat meat and ginger into the pot, add 500-700ml of water, cover and cook for about 10 minutes . Then add 1 teaspoon of curry powder and 1 tablespoon of sugar to the pot, stir well, then cover with a lid and continue cooking with low heat for 1 and a half hours.
Step 4Cooking broth
When you have finished stewing the bones and goat meat, remove the pork bones to a bowl. Then add cinnamon and star anise to the goat’s pot and cook for 30 minutes, season with 1 tablespoon of oil, 1 tablespoon of satay, and stir well . Cook for about 5 more minutes , then season with spices to taste and then turn off the heat.
To enjoy the dish, pour the noodles into a bowl, then add a little cinnamon, cilantro, and bean sprouts into the broth, along with goat meat and pork bones, and you’re done.
With a not-so-complicated way of making, you have a bowl of delicious hot goat noodle soup, with chewy noodles and the taste of spicy broth served with goat meat, what could be more perfect.
Above is how to cook goat noodle soup that Bach Hoa GREEN sent to you. Hope to be able to successfully cook a delicious and mouth-watering bowl of goat noodle soup.
In conclusion, making delicious goat noodle soup can be a unique and exciting culinary adventure. While initially strange to some, once tasted, it becomes an addictive and incomparable dish. The rich and tender flavor of the goat meat combined with the fragrant spices and the comforting texture of the noodles create a delightful and satisfying experience for those willing to venture beyond their culinary comfort zones. By following the simple steps mentioned earlier, anyone can master the art of preparing this delicious soup and indulge in a taste that will leave them craving for more. So, don’t let the strangeness of goat noodle soup deter you – give it a try and get ready to be pleasantly surprised and potentially addicted to this extraordinary dining experience.
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