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Childhood memories often evoke a sense of warmth and nostalgia, reminding us of simpler times filled with laughter and delightful treats. One such delicacy that holds a special place in many hearts is the fruit green bean cake. Combining the captivating flavors of seasonal fruits and the comforting essence of green bean, this delectable dessert effortlessly brings back the cherished tastes of our younger days. In this guide, we will explore the enchanting process of creating this mouthwatering delicacy, allowing us to relish the childhood flavor in every decadent bite. So, let us embark on this culinary journey and learn how to make a delicious fruit green bean cake that will transport us back to the carefree days of our youth.
Fruit green bean cake with delicious mung bean flavor and attractive colors of real fruits will be a great snack for children. The way of making green bean cake does not take too much time and is very simple. Get started right away in the kitchen and make a delicious, fruity green bean cake full of childhood flavor.
Ingredients for making green bean cake with fruit
- 300g green beans
- 150ml coconut milk
- 150g sugar
- 1 pack of jelly powder
- 3 – 4 jars of food coloring (red, yellow, blue, purple)
How to choose delicious green peas : Should choose a beautiful yellow color, firm green beans, no decay and aroma of green beans.
How to choose delicious whole green beans : Should choose green seeds that are evenly stretched, not flattened and worm-free.
How to make fruit green bean cake
Step 1Soak green beans
First, you buy green beans, wash them and soak them in water for about 3-4 hours so that the green beans will expand.
Step 2Cook green beans
You put the soaked green beans in the pot and add 500ml of water and then turn on the stove. When the water has boiled, turn down the heat and continue cooking for 10 minutes, then turn off the heat.
Next, put in the pot of green beans 1 tablespoon salt, 100g sugar and 100ml coconut milk and stir well.
Step 3Grind green beans
You put the green beans and coconut milk just cooked in the blender, grind until the mixture is very smooth. After grinding, put the mixture of green beans in the pot and put on the stove to low heat, stir well so that the mixture dries evenly and does not burn at the bottom of the pot.
Step 4Shape the cake
To shape the cake, place the green beans in a bowl and let cool. Next, you shape the green beans into your favorite fruit shape or simply round them.
Step 5Coloring cake
Use a long toothpick to skewer the cake to make it easier to color. Use a small brush to apply food coloring to your liking and then let it dry.
For cooking jelly, you put the pot on the stove and put in 300ml of water, the remaining 50g of sugar and 2 tablespoons of jelly powder, cook until the powder dissolves within 5 minutes.
Next, dip each green bean fruit cake stick through a layer of jelly to make the cake firmer as well as have a more attractive appearance.
Step 6Finished product
You can eat it right away or keep it in the fridge.
The taste of sweet, fleshy mung bean cake along with the aroma of coconut milk and the eye-catching colors of fruits combine to form a snack that is very suitable for sad days.
Above is how to make delicious fruit green bean cake, it’s really simple, isn’t it? Good luck with your cake.
In conclusion, making a delicious fruit green bean cake with a childhood flavor is a delightful and nostalgic experience. By following these steps and using fresh fruits, green beans, and other ingredients, one can recreate the taste of childhood in a unique and delightful dessert. The recipe guarantees a soft, moist cake with a burst of fruit flavors that will transport anyone back to their youth. With its simplicity and versatility, this cake can be enjoyed on various occasions, be it a birthday party or a simple afternoon snack. So, let’s embark on this journey of reliving childhood memories through the creation of this delicious fruit green bean cake!
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