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Crab noodle soup is a delightful dish that combines the delicate flavors of succulent crab meat with the comforting warmth of noodles and a rich, flavorful broth. Not only is it a perfect choice for seafood lovers, but it also satisfies the craving for a hearty and delicious meal. What sets this recipe apart is not only its delicious taste but also its frugal and easy-to-make nature. With readily available ingredients and simple cooking techniques, you can whip up a bowl of this fantastic crab noodle soup in no time, impressing your family, friends, or even just yourself. In this article, we will walk you through step by step on how to make this mouthwatering soup, ensuring that you can effortlessly recreate this restaurant-quality dish in the comfort of your own kitchen while sticking to a budget. So, put on your apron, grab your utensils, and get ready to embark on a culinary journey filled with affordable, delectable, and simple-to-follow recipes for crab noodle soup.
Prepare
10 MinutesProcessing
15 MinutesFor
3 people
Crab noodle soup is a delicious and attractive dish in the meals of Vietnamese families. Let’s learn how to make this dish with Thptlaihoa.edu.vn!
Ingredients for crab noodle soup
- 450g crabs
- 450g spinach
- 40g (4 bulbs) purple onion
- 15ml cooking oil
- Seasoning: salt, monosodium glutamate, ground pepper, fish sauce
- Tools: pot, brush
Ingredients for crab noodle soup
Good tip:
– To choose delicious crabs, seen with the naked eye, you should choose crabs with bibs and tight bodies, these crabs have not produced much, so the meat is firm. We encourage you to choose the blue crab that will have the most delicious and nutritious meat among the crabs.
– For spinach, you should choose plants with fresh, dark green leaves, with the roots intact , avoid choosing bunches of vegetables that have been crushed, withered leaves.
How to make crab noodle soup
Step 1Process materials
You wash the crabs with a brush, then separate the shells and wash them again, then let the crabs dry.
Spinach, you cut off the rhizome, pick up the leaves, wash, slice to eat and then drain.
Onions are peeled, washed and sliced thinly.
Process materials
Step 2Cook crab broth
You put the pot on the stove, wait until the pot is hot, add 15ml of cooking oil . When the oil is hot, you add purple onions, stir the onions until the onions are golden , delicious, you continue to add 10ml of fish sauce and the previously washed crabs and stir-fry for about 5 minutes.
When the crabs have turned red, you add 1 liter of water to cover the crabs , then boil over high heat until boiling.
Crab broth
Step 3Cooking rambutan and crab soup
When the pot of crab water boils, you should remove the foam, then add the spices: 1 teaspoon salt, 1 teaspoon and continue to add the spinach , let it boil for about 5 minutes, then turn off the heat. , put the pot down, put the soup in a bowl and sprinkle some ground pepper.
Cooking rambutan and crab soup
Step 4Finished product
The taste of crab soup is very delicious , blending between the sweetness of the crabs and the cool taste of the spinach.
The red crabs are very eye-catching amidst the green of the vegetables. And when you look at the bowl of soup, you will want to enjoy it right away.
Crab noodle soup
Enjoy
Smoke rises up in the bowl, you scoop some soup with both raspberries and crabs from the bowl into a bowl to enjoy with your family. You should use when the soup is still hot, to feel all the fresh flavor of this soup.
Delicious crab noodle soup cooked with crab
Above is a way to make delicious, frugal crab noodle soup that is extremely simple and easy to make, wish you success!
Thptlaihoa.edu.vn
In conclusion, making delicious, frugal, and easy-to-make crab noodle soup is a rewarding culinary adventure that can be enjoyed by anyone. By following a few simple steps and utilizing affordable ingredients without compromising on taste, anyone can prepare a mouthwatering bowl of crab noodle soup without breaking the bank. From finding the freshest ingredients at a reasonable price to incorporating a variety of flavorful spices and herbs, the key lies in focusing on simplicity and resourcefulness. By making clever substitutions and variations, experimenting with different types of noodles or broth, and making use of leftover crab or other seafood, this recipe can be easily customized to personal preferences and dietary needs. With its rich blend of flavors, tender crab meat, and satisfying noodles, this soup is a hearty and comforting dish that will impress both your taste buds and your wallet. So, don’t hesitate to embark on your crab noodle soup journey and unleash your inner chef while keeping things affordable and delicious!
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