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Are you a food enthusiast who loves exploring new tastes and flavors? If so, get ready to tantalize your taste buds with a delightful dish that may soon become your latest addiction – fried snail with lemongrass and chili. This unique combination of exotic ingredients will take your culinary game to new heights, leaving you craving for more with every bite. In this guide, we will take you through the step-by-step process of creating this delectable dish, ensuring that you achieve the perfect balance of flavors, texture, and aroma. Get ready to embark on a journey of culinary exploration and dive into the world of irresistible and addictive fried snail with lemongrass and chili.
Prepare
15 MinutesProcessing
15 MinutesFor
3-4 people
The screw is also known as the Cambodian snail, the stone snail, it is quite similar in shape to the stuffed snail, with a light yellow body. Screws have many nutritional values, their size is usually 3-7cm depending on the child. Today, let’s learn with Thptlaihoa.edu.vn how to cook delicious fried snail with lemongrass and chili!
Ingredients for cooking fried snails with lemongrass and chili
- Screw: 2 kg
- Lemongrass: 7 branches of lemongrass
- Ginger: 1 small branch
- Dried onion: 5 small cloves
- Garlic: 1 bulb about 6 cloves
- Kumquat: 1 fruit
- Dangerous chili: 1-2 fruit
- Horny chili: 1
- Lemon: 1/2 fruit
- Lemon leaves: 8-10 leaves
- Spices: Chili sauce, satay, seasoning, sugar, fish sauce,…
Good tip To choose a fresh snail, you should touch the open snail’s mouth with your hand, if the snail is slightly indented, it is a fresh and alive snail.
Ingredients for cooking fried snails with lemongrass and chili
How to cook fried snails with lemongrass and chili
Step 1Process materials
After buying snails, you should soak them in water to wash rice and add salt, a few lemongrass plants to smash for 2 hours, so that the snails release all the dirty mud out. Then rinse several times with water.
Lemongrass, along with horn peppers, hot peppers, after cleaning and washing, cut them diagonally into thin slices .
Peel your ginger , wash it and cut it into small pieces . Peel the onion and garlic, then chop finely . Lemon leaves after washing you thinly sliced.
Process materials
Step 2Sauteed snails
First, heat the pan and then add a little oil to the pan. When the oil is hot , fry the onion and minced garlic until fragrant.
Next, you add the cleaned snails to the stir-fry . At this point, you should turn up the heat and stir well for about 5-7 minutes . Until the water in the snail runs and boils.
Add the lemongrass, horn chili, and chili pepper and continue to stir.
You put in the pan 1 tablespoon fish sauce, 1/2 tablespoon seasoning seeds, 1/2 tablespoon satay, 1/2 tablespoon sugar, 1 tablespoon chili sauce. Stir the snails to infuse the spices for about 10 minutes.
Sauteed snails
The dipping sauce you mix in the ratio of 2 tablespoons fish sauce, 2 tablespoons filtered water, 1 tablespoon sugar, garlic, chili, lemongrass, lemon leaves, 1 kumquat and half a lemon, stir well and enjoy the dish. .
Make dipping sauce
Synthesize 6 ways to make delicious fried snails with lemongrass and chili, eat once and become addicted immediately. It’s so simple, anyone can do it at home.
Step 3Finished product
Stir-fried snails with lemongrass and chili are delicious thanks to the lemongrass, lemon leaves, crispy snail meat, imbued with spicy taste, served with salty, sweet and salty sauce that makes it hard to resist.
Finished product
Enjoy
Stir-fried snail with lemongrass and chili
When eating this type of snail with a twisted shell to get all the snail meat, when using a meat remover, rotate the shell, not just the ceremony, the meat will be broken. This dish you can dip with many different sauces such as chili garlic fish sauce, satay, passion fruit sauce, …
Above is a detailed recipe to cook fried snails with lemongrass and chili, hope this simple yet extremely delicious and stimulating dish will make your family satisfied!
Thptlaihoa.edu.vn
In conclusion, making delicious fried snail with lemongrass and chili is not only a culinary adventure but also a dish that can easily become addictive. The combination of tender snails, aromatic lemongrass, and fiery chili creates a flavor profile that is truly irresistible.
By following the step-by-step recipe, one can easily bring this unique and exciting dish to their own kitchen. From cleaning and prepping the snails to creating the flavorsome marinade, each element plays a crucial role in elevating the overall taste experience.
The cooking technique of frying ensures a tantalizing crunch on the outside, while the lemongrass and chili infuse each bite with a burst of freshness and spice. The addictive nature of this dish is further enhanced by the umami flavors that arise from the snails, mingling perfectly with the aromatic ingredients.
Once you have taken your first bite and experienced the explosion of flavors, it becomes evident how easily one can become addicted to this dish. The unique combination of textures and tastes allows for multiple layers of enjoyment, making it hard to resist having just one more.
However, it is important to exercise moderation, as with any addictive food. Enjoying this dish in moderation can prevent any negative consequences while still relishing in the deliciousness it offers.
In conclusion, making fried snails with lemongrass and chili presents a unique and addictive taste experience. With a perfect blend of tender snails, aromatic lemongrass, and fiery chili, this dish has the ability to captivate your taste buds and leave you craving for more. So why not give it a try and discover the addictiveness of this delightful dish for yourself?
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