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Fried shrimp vermicelli is a delectable dish that combines the satisfying crunch of well-cooked shrimp with the delicate texture of rice vermicelli noodles. This popular dish is a staple in many Asian cuisines, known for its mouthwatering flavors and comforting qualities. Whether you’re a seasoned chef or a novice in the kitchen, learning how to create your own delicious fried shrimp vermicelli is a skill worth mastering. In this guide, we will explore the step-by-step process of preparing this tasty dish, as well as provide useful tips and tricks to ensure its success. So, get ready to embark on a culinary adventure and impress your family and friends with a plateful of irresistible fried shrimp vermicelli!
If you are wondering what delicious shrimp to make, don’t skip this article. Today Thptlaihoa.edu.vn will introduce how to make delicious and frugal shrimp fried vermicelli.
Ingredient
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200g vermicelli
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400g fresh shrimp
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1 carrot
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100 g of kohlrabi
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100 g shiitake mushrooms
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Green onion, coriander, purple onion
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Cooking oil, seasoning, soy sauce, pepper
How to make delicious fried shrimp vermicelli
Process materials
Soak the vermicelli in warm water for 15 minutes, then take it out and rinse it in cold water, mix with a little cooking oil, and drain.
– Shrimp peeled, removed the thread, removed the head, washed and dried.
– Mushrooms soaked and washed.
– Vegetables washed, cut into pieces. Peeled carrots, fibroblasts.
– Green onions, cilantro, washed, chopped green onions and red onions.
Stir-fry shrimp, shiitake, vegetables
Put the cooking oil in the pan, when the oil is hot, add the shallots and fry until fragrant, then add the shrimp, add 1 teaspoon of seasoning, pepper and stir well.
See the shrimp hunt again, then add mushrooms, vegetables, carrots, peas, add a little soy sauce to stir-fry when it is cooked, turn off the heat and then put it on a plate.
Stir fried vermicelli
Put the cooking oil in the pan, add the purple onion and fry until golden, add the vermicelli and stir-fry. When the vermicelli is cooked, add the sautéed shrimp with shiitake mushrooms in step 2 and stir well. Season to taste, then turn off the heat, sprinkle some green onions.
Put the fried vermicelli with shrimp on a plate, decorate to your liking so that it is beautiful and enjoy. It tastes better when served hot.
Reference : Summary of 14 ways to make delicious fried vermicelli
Finished product
Hopefully, this shrimp fried vermicelli dish will bring your family a delicious meal, the sweetness of shrimp combined with shiitake mushrooms and chewy vermicelli. Always accompany Thptlaihoa.edu.vn to share more.
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In conclusion, making delicious fried shrimp vermicelli requires a few key steps and ingredients. It is crucial to start by properly marinating the shrimp to enhance its flavor and tenderness. The use of fresh and high-quality ingredients, such as vegetables and spices, adds depth and complexity to the dish. Additionally, preparing the vermicelli noodles correctly ensures a light and fluffy texture that complements the crispy shrimp. Finally, the right cooking technique, such as deep frying or stir-frying, ensures that the shrimp is cooked to perfection. By following these steps and incorporating personal touches, anyone can create a mouthwatering dish of fried shrimp vermicelli that is sure to impress both family and guests. So, grab your apron, gather the ingredients, and enjoy the process of creating a delightful meal that will satisfy everyone’s cravings.
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