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Fried reishi mushrooms with bell peppers is a delectable and nutritious dish that combines the earthy flavors of mushrooms with the vibrant taste of bell peppers. This delightful fusion not only satisfies taste buds but also offers a plethora of health benefits. Whether you are an experienced cook or a novice in the kitchen, this article will guide you through the step-by-step process of creating a mouthwatering plate of fried reishi mushrooms with bell peppers that is sure to impress your family and friends. Get ready to embark on a culinary adventure that brings together the richness of reishi mushrooms and the zestiness of bell peppers in a harmonious marriage of delightful flavors.
Prepare
10 MinutesProcessing
5 MinutesFor
2 people
Change the taste for the whole family with this super simple, easy to make, delicious fried bell pepper reishi mushroom, beautiful color, attractive taste and nutrition today with Thptlaihoa.edu.vn. If you are looking for a delicious stir-fry dish for your daily menu, come to the kitchen now!
Ingredients for stir-fried reishi mushrooms with bell peppers
- 300g Ganoderma lucidum
- 1/2 red bell pepper
- 1/2 green bell pepper
- 1 branch of chives
- Condiments: Cooking oil, vegetarian oyster sauce, sugar, monosodium glutamate
Ingredients for stir-fried reishi mushrooms with bell peppers
How to make sauteed reishi mushrooms with bell peppers
Step 1Process materials
After buying Ganoderma, you cut off the legs and then wash them.
With green and red bell peppers, you wash them and then cut them.
Onions are also washed and finely chopped.
Process materials
Step 2Stir-fried Ganoderma with bell pepper
First, you put the pan on the stove and then add 2 tablespoons of cooking oil , when the oil is hot, add the chives and fry until fragrant. Next, you add the prepared reishi mushrooms and stir-fry with high heat.
After that, you add 1 tablespoon of vegetarian oyster sauce, 1 teaspoon of MSG and 1 teaspoon of sugar to the pan and stir-fry for about 2 minutes, then add green and red bell peppers and stir-fry for another 2 minutes , season to taste. Just eat and turn off the stove.
Stir-fried Ganoderma with bell pepper
Step 3Finished product
Stir-fried Ganoderma with bell peppers has a beautiful appearance from the red and green colors of bell peppers, and the golden brown colors of reishi mushrooms. The taste of the dish is also very attractive with crispy sweet mushrooms mixed with sweet bell peppers, characteristic aroma, rich in spices.
Finished product
Enjoy
Enjoy the stir-fried reishi mushroom with bell pepper while it’s still hot, you can eat it with white rice, sprinkle on a little green onion, ground pepper to make the dish more flavorful.
Enjoy stir-fried reishi mushrooms with bell peppers
Recently, Thptlaihoa.edu.vn has sent you a super simple recipe for stir-fried reishi mushrooms with bell peppers to add to your daily home-cooked menu. Don’t know what mushroom dish today? Refer to the recipe and buy ingredients at Thptlaihoa.edu.vn to make it!
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In conclusion, making delicious fried reishi mushrooms with bell peppers is a simple yet flavorful way to incorporate these nutrient-rich ingredients into your diet. With the right preparation and techniques, you can create a dish that is not only visually appealing but also bursting with savory and earthy flavors. The key is to properly clean and slice the reishi mushrooms, marinate them along with the bell peppers in a delicious marinade, and then fry them to perfection. By following these steps, you can enjoy a nutritious and tasty meal that will impress your family and friends. So why not give it a try and elevate your culinary skills with this delightful recipe?
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