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Chinese fried noodles are a popular and appetizing dish loved by many food enthusiasts around the world. This savory and delectable dish is characterized by its unique blend of flavors, combined with the perfect balance of crunchy and succulent textures. While it may seem intimidating to recreate this dish at home, mastering the art of making delicious fried noodles like the Chinese is within reach. In this guide, we will explore the key techniques and ingredients needed to achieve authentic Chinese flavors and textures, allowing you to experience the joy of preparing and relishing this delectable dish in the comfort of your own kitchen. Whether you are a beginner or an experienced cook, unlocking the secrets to crafting mouthwatering Chinese fried noodles will surely elevate your culinary skills and leave your taste buds wanting more.
Stir-fried noodle soup is an extremely familiar dish with extremely easy ingredients and methods. However, did you know that when it comes to delicious fried noodles, people often refer to a special stir-fried recipe from the Chinese? Try making fried noodles according to the Chinese recipe to change the taste for your family according to the recipe below!
Ingredient
- Soft noodles
- 300g shrimp
- 300g squid
- 300g minced meat
- 100g baby corn
- 100g price
- 1 carrot
- 1 onion
- 1 bunch of cabbage
- Minced garlic
- White wine
- Seasoning: ketchup, sugar, salt, seasoning, pepper, soy sauce, oyster sauce, tapioca starch
How to make delicious fried noodles like the Chinese
Step 1: Stir-fry the noodles and prepare the ingredients
After buying shrimp, squid, and minced meat, you should wash it carefully under clean running water . Shrimp, you peel, cuttlefish cut into bite-sized pieces, thinly sliced lean meat so that when stir-frying, it will be easier to cook and absorb more spices . Vegetables, sprouts washed, carrots cut into pieces or trimmed.
Next, heat the pan and add a little oil. Put the noodles and bean sprouts in the pan to sauté for 2 minutes , until you feel the noodles and bean sprouts are cooked soft.
Step 2: Stir-fry seafood sauce
Heat a pan, then add some oil and garlic and saute until fragrant. Then, turn shrimp, squid and minced meat into the pan and stir well . Add a little white wine (if any) to make the stir-fry more delicious, rich in flavor as well as eliminate the fishy smell of seafood.
Add carrots, scallions and stir-fry together when the seafood is cooked. Next, you add 1 cup of filtered water and continue to boil until boiling, then add a little ketchup to create a special sour taste for fried noodles.
Season the sauce with 1 teaspoon of sugar, 1 teaspoon of seasoning and 1 teaspoon of oyster sauce . Finally, you add a cup of diluted tapioca starch to thicken the sauce and then turn off the heat.
Step 3: Finish the fried noodle soup
After you have fried noodles and fried seafood sauce, you just need to pour the sauce over the fried noodles and mix well . With just the above simple steps, you can have delicious fried noodles to treat the whole family.
Finished product
Not having time to eat, just looking at the color of the plate of noodles, you can see “full of eyes” . The green of the wealth, the white of the noodles, the red of the shrimp all blend together to create a very delicious dish . This Chinese style fried noodle soup is different from our fried noodle soup in the sauce . The Chinese sauce is quite a lot, thick but extremely blended with the noodle part, creating an extremely attractive dish.
Looking at the delicious and delicious dish of fried noodles above, you must have wanted to start doing it right away, right? Hopefully with the recipe of Bach Hoa Xanh synthesized above, you will quickly start making delicious dishes to change the family’s dinner menu!
You will be interested in:
- How to make seafood fried noodles with dried noodles
- How to make vegetarian fried noodles from instant noodles
- How to make instant noodle soup with fried seafood
Good experience Thptlaihoa.edu.vn
In conclusion, mastering the art of making delicious fried noodles like the Chinese requires attention to detail and the right combination of ingredients and techniques. Start by selecting the appropriate type of noodles, such as egg noodles or traditional Chinese noodles. Preparing the noodles properly is crucial for achieving the desired texture and taste. Additionally, marinating and stir-frying the ingredients with the right seasonings and sauces enhances the flavor and aroma of the dish. Don’t forget to include a variety of fresh vegetables, meats, and seafood to add depth to the fried noodles. Finally, following the step-by-step instructions and incorporating the tips and tricks mentioned in this guide will help you to recreate the authentic and mouthwatering Chinese-style fried noodles in the comfort of your own kitchen. So, embark on this culinary journey, experiment with different flavors, and enjoy the delightful experience of making and savoring these delicious Chinese fried noodles.
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