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Are you looking for a simple and tasty dinner option that will please your taste buds? Look no further than fried kohlrabi with eggs! This delightful dish combines the earthy flavors of kohlrabi with the richness of eggs, resulting in a mouthwatering meal that is both nutritious and satisfying. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is incredibly easy to make, making it perfect for a quick and delicious dinner. So, grab your apron and let’s dive into the world of fried kohlrabi with eggs, where simplicity meets deliciousness!
You are fed up with fried eggs, steamed eggs and are struggling to find a new dish for your family tonight. Go to the kitchen and learn right away how to make this delicious and easy-to-make fried kohlrabi with eggs. This dish is sure to not disappoint you.
Ingredient
- 2 kohlrabi
- 1 carrot
- 3 eggs
- Other spices: minced garlic, green onion, cooking oil, oyster sauce, pepper, seasoning, monosodium glutamate.
How to make fried kohlrabi with eggs
Step 1: Prepare ingredients
First, you peel the kohlrabi (retain the young leaves to stir-fry with the eggs) and carrots, then wash and cut into strips. Next, crack the eggs into a bowl and beat them.
Step 2: Stir-fry vegetables
Next, you put a pan on the stove, add 2 tablespoons of cooking oil and saute garlic. Then, you put all the kohlrabi and carrots in and stir-fry on high heat. You add 1 teaspoon of seasoning, 1 teaspoon of oyster sauce, ⅓ teaspoon of MSG to the pan and stir well.
When kohlrabi and carrots are almost cooked, add eggs and continue to stir. Finally, you add the green onions and stir well and then turn off the stove.
Finished product
So the fried kohlrabi with eggs is complete, you just need to put the dish on a plate decorated with a little more vegetables to be able to enjoy it right away.
This fried kohlrabi dish with very simple but extremely attractive and delicious ingredients and recipes will definitely help your family’s dinner more fully. Good luck with this dish!
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In conclusion, making delicious fried kohlrabi with eggs brings together an unlikely combination of ingredients that result in a satisfying and easy-to-make dinner option. Kohlrabi provides a unique and flavorful twist to the traditional fried vegetables, adding a mild and slightly sweet taste to the dish. With just a few simple steps and readily available ingredients, this recipe can be easily prepared by anyone, even those with limited cooking skills. Whether you are a beginner or an experienced cook looking for a quick and nutritious meal, fried kohlrabi with eggs is a delicious and versatile option that will satisfy your taste buds. So, don’t shy away from trying this exciting vegetable and eggs combination, as it promises to be a delightful addition to your dinner table.
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