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Are you a fan of flavorful and healthy dishes? If so, then you’re in for a treat! In this guide, we will delve into the delightful world of fried gotu kola with garlic. Gotu kola, a herbaceous plant native to Asia, is renowned for its numerous health benefits and distinct taste. When combined with the aromatic garlic, it creates a mouthwatering dish that tantalizes the taste buds. Whether you’re a seasoned chef or a novice in the kitchen, this recipe will guide you step-by-step on how to make scrumptious fried gotu kola with garlic that will leave you craving for more. So grab your apron and let’s embark on this culinary adventure!
Gotu kola is a vegetable that brings many benefits to the health of your family such as: liver detoxification, treatment of constipation, cardiovascular disease, beautifying the skin and strengthening resistance to health, etc. Used as a summer cooling smoothie, and also used to process many delicious and attractive dishes. To prepare stir-fried gotu kola with garlic, you need to prepare the ingredients and perform the following steps:
Ingredient
- 300g gotu kola (you should choose to buy young gotu kola when stir-fried, it will be softer and tastier)
- 1 bulb of garlic
- Seasoning: Cooking oil, seasoning powder, monosodium glutamate.
How to make stir-fried gotu kola with garlic
Step 1: Processing ingredients
Gotu kola you pick up the roots, cut them into short pieces, then wash them with clean water (Note: you should wash them with at least 3 water to remove the mud and dirt, and for more peace of mind, soak them in salt water. dilute for about 10 minutes , then take out to dry)
Garlic you take about 3 branches to smash and mince, the remaining branches are only lightly smashed for decoration.
Step 2: Stir-fry pennywort
Put the pan on the stove, wait for the pan to be hot, then add the cooking oil, when the oil is boiling, put the garlic that has been lightly pounded and fry until golden brown.
Continue to add centella asiatica to stir-fry, season with a little seasoning powder and MSG to stir the spices evenly into the vegetables. Add minced garlic, stir well and turn off the heat.
You need to note: gotu kola is only fried with fiber , because normally, the cheeks can also be eaten raw if you stir-fry it too carefully, it will be tough .
Finished product
Scoop the fried gotu kola on a plate, pick the vegetables out first, then take the golden fried garlic cloves on top to make the dish more beautiful.
So with just 2 simple steps , with easy-to-find ingredients, you have a delicious stir-fried pennywort with garlic right away. Eat with hot rice, it’s sure to be delicious!
Maybe you are interested:
>> How to make green bean centella asiatica juice to cool down the body
>> 10 great effects of gotu kola with health
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In conclusion, preparing a scrumptious dish of fried gotu kola with garlic is a simple yet flavorful way to incorporate this nutrient-packed herb into your meals. By following the steps outlined in this guide, you can achieve a delicious and visually appealing result that will leave your taste buds satisfied. Remember to select fresh gotu kola and prepare it properly by washing and drying before use. The combination of garlic’s aromatic flavor and gotu kola’s unique taste creates a harmonious blend, resulting in a dish that is both nutritious and delicious. Whether served as a side dish or a main course, fried gotu kola with garlic is sure to impress your family and friends with its vibrant colors, rich flavors, and numerous health benefits. So, go ahead and give this recipe a try, and enjoy the wholesome goodness that it brings to your table.
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