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If you’re looking to add a little variety and flavor to your family meals, then learning how to make delicious fried eggplant with fish sauce might just be the answer. This dish combines the unique flavors and textures of crispy fried eggplant with the umami richness of fish sauce, creating a mouthwatering dish that is sure to please the whole family. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and guarantees impressive results. So, let’s dive into the steps and ingredients needed to create this delectable dish that will elevate your family meals to a whole new level.
Eggplant is an extremely nutritious and healthy food. Have you ever tried frying eggplant with fish sauce? If not, let Thptlaihoa.edu.vn suggest how to make delicious fried eggplant with fish sauce for the whole family.
Prepare
10 MinutesProcessing
15 MinutesFor
1 – 2 people
Ingredients for fried eggplant with fish sauce
Ingredients for fried eggplant with fish sauce
- Half a kilo of eggplant
- 1 lemon
- Purple onion, green onion
- Garlic, chili, salt
- Sugar, fish sauce, seasoning, ground pepper, chili sauce
Good tip
Choose the right eggplant, not too big because the seeds will be old and not good to eat. You to choose fresh, new fruit, smooth skin, not wilted and wrinkled when fried, will not reach a certain crispness.
How to make fried eggplant with fish sauce
Step 1: Prepare ingredients
Preliminary eggplant
Mix a bowl of water with 2 tablespoons of salt and squeeze half a lemon into it. Wash eggplant, cut into pieces about 1cm thick. Cut the eggplant to where it is soaked in salt water to prevent it from darkening. Then take it out and wash it with 2-3 times more clean water.
Processing other ingredients
Garlic, red onion washed, minced. Chopped chili peppers. Green onions cut into small pieces
Step 2: Make the sauce
Making the sauce
Put in a bowl 3 tablespoons of sugar, half a tablespoon of seasoning, 3 tablespoons of filtered water, 3 tablespoons of fish sauce, ½ teaspoon of ground pepper, 1 tablespoon of chili sauce. Stir well until seasoning dissolves
Step 3: Fry the eggplant
Fried eggplant
You put the pan on the stove, add the cooking oil to cover the surface of the eggplant. When the oil is really hot, add the eggplant to fry. You fry until both sides of the eggplant are slightly golden , then take out the eggplant and sieve to reduce the oil.
Step 4: Cook the sauce
Cooking sauce
Put 2 tablespoons of cooking oil, 1 tablespoon of garlic, and 1 tablespoon of red onion in the pan until fragrant, then add the seasoning sauce just prepared above.
Continue to cook for about 3 minutes on low heat when the sauce turns a beautiful golden brown color, with consistency and aroma. Then, you add 2 tablespoons of scallions, 1 teaspoon of chili and turn off the heat
Step 5: Put on the plate
Serve on a plate
Place the drained eggplant on a plate, pour the sauce over and enjoy
Finished product
Finished product
Eggplant is soft but still has a certain crunchiness . Delicious sweet and spicy sauce mixed with the fleshy and rich taste of fried eggplant. Enjoy it with hot rice.
Hopefully with a simple recipe that doesn’t take much time and ingredients that are easy to find, fried eggplant with fish sauce will be the perfect suggestion for your family’s weekend menu. Don’t hesitate to try it and let Thptlaihoa.edu.vn know what you think. Wishing you success!
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>> Eggplant stuffed with sweet and sour sauce, delicious food
>> Delicious, nutritious and cheap canned eggplant, you should try it now!
Thptlaihoa.edu.vn
In conclusion, making delicious fried eggplant with fish sauce for family meals is a simple and enjoyable process that can add a burst of flavor to any table. By following the steps outlined in this guide, one can ensure that the eggplant is cooked perfectly, crispy on the outside and soft on the inside. The addition of fish sauce elevates the dish, providing a savory and umami flavor that complements the natural sweetness of the eggplant. This recipe is not only delicious but also nutritious, as it includes a variety of essential vitamins and minerals. Whether it be for a casual weeknight dinner or a special gathering, serving fried eggplant with fish sauce is sure to impress and satisfy everyone at the table.
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