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Fried chicken is a beloved comfort food that never fails to satisfy cravings for something crispy and flavorful. One way to take this classic dish to the next level is by incorporating shiitake mushrooms into the recipe. These earthy and meaty mushrooms add a depth of flavor to the tender chicken while maintaining its succulence. In this guide, we will explore the steps to creating mouthwatering fried chicken with shiitake mushrooms that will leave you coming back for seconds. Whether you are an experienced cook or a beginner in the kitchen, these simple techniques will help you create a delicious and unforgettable meal. So let’s dive in and discover the secrets to making irresistible fried chicken with shiitake mushrooms and elevating your culinary skills.
Chicken is a very healthy food, from the raw chicken you can process into many different delicious dishes such as: Braised chicken with lemongrass, chicken cooked with Giang leaves, boiled chicken, etc. So try to change the food. Simple recipe for the whole family with this simple recipe for stir-fried chicken with needle mushrooms:
Ingredients for stir-fried chicken with kimchi mushroom
- 300g chicken breast meat
- 200g enoki mushrooms
- Spring onion
- 1 tablespoon minced garlic
- Condiments: Oyster oil, fish sauce, seasoning seeds, soy sauce, monosodium glutamate, cooking oil.
How to make fried chicken with enoki mushrooms
Step 1: Prepare ingredients
Wash chicken then cut into bite-sized pieces, put in a bowl to marinate with spices including: 1 teaspoon oyster sauce, 1 teaspoon soy sauce, 1/2 teaspoon MSG, 1 teaspoon Use chopsticks to mix the fish sauce and marinate the chicken for 15 minutes so that the chicken can absorb the spices evenly.
Needle mushroom, you cut the root, separate the mushrooms and wash and dry.
Onions washed, cut into small pieces.
Step 2: Stir-fry chicken with enoki mushrooms
You put the pan on the stove, add the cooking oil and heat it up, then add the minced garlic and saute. Then put the chicken in and stir-fry on high heat , when the chicken is rare, add the needle mushrooms and stir-fry together .
You stir-fry mushrooms with chicken for about 2 minutes , the chicken and mushrooms are cooked, finally put the green onions in, stir well and then turn off the heat.
Finished product
Ladle the sautéed chicken with mushrooms on a plate and enjoy while still hot. Stir-fried kimchi chicken with mushroom fried chicken is soft, crispy, delicious, not dry and less greasy, mixed with an extremely attractive aroma of scallions.
To choose a good chicken breast you need to pay attention to:
Fresh chicken breast is usually pink in color, with a slightly glossy surface. In addition, when you press on the chicken breast with your hand, the chicken breast can be elastic immediately, soft to the touch , that is the fresh chicken breast.
Chicken fried with enoki mushrooms is both delicious and nutritious, this weekend, if you have time, go to the kitchen to show off your talent in making this dish to treat the whole family! Make sure both adults and children love the taste of this dish. Good luck.
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In conclusion, making delicious fried chicken infused with the rich flavor of shiitake mushrooms can elevate your culinary skills and impress your taste buds. By following the steps outlined in this guide, you can achieve tender and flavorful chicken that will leave everyone craving for more. The key lies in preparing a well-seasoned marinade, marinating the chicken for an optimal duration, and incorporating shiitake mushrooms for an added umami punch. Additionally, perfecting the frying technique and choosing the right oil temperature are vital to achieving a crispy exterior while maintaining juicy and succulent meat. So, with a little bit of practice and experimentation, you can easily master the art of making delicious fried chicken with shiitake mushrooms, providing a delightful and memorable dining experience for yourself and your loved ones.
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