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Southern cuisine is known for its bold and flavorful dishes, and one of the most cherished delights is the delicious fried beef noodle soup. Bursting with the authentic flavors of the South, this dish combines tender beef, perfectly cooked noodles, and a delectable broth that will have your taste buds savoring every bite. Whether you’re a seasoned chef or a novice in the kitchen, this guide will take you step-by-step through the process of making a mouthwatering fried beef noodle soup with that irresistible Southern taste. So, grab your apron and get ready to embark on a culinary journey that will leave you craving for more!
Stir-fried beef vermicelli with easy-to-find ingredients and a simple way to make, a charming taste that makes everyone love it. Thptlaihoa.edu.vn will guide you on how to make quality fried beef noodles and ensure enough nutrients for the whole family in the following article. Follow along!
Prepare
20 MinutesProcessing
45 minutesFor
2 – 3 people
Ingredients for stir-fried beef noodle soup
- 300g beef
- 1kg of fresh vermicelli
- 200g cucumber
- 1 onion
- 250g vegetables served
- 20g roasted peanuts
- 15g garlic
- 10g minced chili
- 10g pickles (sliced carrots and radishes soaked in sugar vinegar)
- 100g bean sprouts
- 50g green onions
- 100ml filtered water
- Spices: Sugar, fish sauce, cooking oil, seasoning, salt
How to make fried beef noodle soup
Step 1Process materials
First, peel the garlic and onion and wash them. Finely chop the garlic and onion, cut into quarters and slice thinly. And the beef is washed with dilute salt water, drained, and then cut into thin slices, put in a bowl.
Vegetables, scallions, after being washed, cut them into small pieces. Cucumbers are peeled, washed in water, cut into fibers and crushed roasted peanuts. You put the pan on the stove, add 3 tablespoons of cooking oil and heat the oil, then add the green onions and turn off the heat, so you have the onion fat.
Step 2Marinated beef
Next, you put 5g sugar, 2g pepper, 1 tablespoon cooking oil and 1 tablespoon minced garlic into the bowl of beef and mix well, marinate the beef for 30 minutes to absorb the spices.
Step 3Make sweet and sour fish sauce to serve
After marinating the meat, you begin to make sweet and sour fish sauce to serve. First, you add in 100ml of filtered water, 50g of sugar, 50g of fish sauce. Next is 2 tablespoons of minced garlic, 10g of minced chili and 10g of pickles and stir until the mixture is dissolved
Step 4Fry the beef
Put the pan on the stove, add 2 tablespoons of cooking oil and the remaining minced garlic until fragrant, then add the marinated beef with 1 teaspoon of fish sauce and stir-fry until the beef is slightly cooked, then add the onion. Stir-fry for about 3 minutes, then turn off the heat.
Step 5Complete
Finally, you put fresh vermicelli in a bowl, add stir-fried beef, vegetables, cucumber, bean sprouts and sprinkle some roasted peanuts, less onion fat. When eating, you just need to add sweet and sour fish sauce and mix well.
Finished product
Stir-fried beef noodle soup is easy to make and delicious. When eating, you will feel the soft chewy taste of beef, the pungent sweetness of onions, combined with sweet and sour fish sauce and the freshness of accompanying vegetables, bean sprouts and cucumbers to form a delicious noodle dish.
Above is a way to make attractive fried beef noodle soup, very easy to make at home, Thptlaihoa.edu.vn wishes you to successfully make the dish right the first time.
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In conclusion, mastering the art of making delicious fried beef noodle soup with a Southern taste requires attention to detail and a few key techniques. By carefully selecting the right ingredients, such as tender beef cuts and fresh herbs, and incorporating them into a flavorful marinade, one can elevate the soup’s taste and aroma. The process of frying the beef until it achieves a crispy texture adds a delightful dimension to the dish. Furthermore, the addition of aromatic spices and a perfectly balanced broth can further enhance the Southern taste of the soup. Lastly, garnishing the noodle soup with traditional condiments like lime, bean sprouts, and fresh herbs completes the dish and adds a refreshing touch. By following these steps, one can create a mouthwatering fried beef noodle soup with a distinct Southern flair that will undoubtedly delight anyone fortunate enough to savor it.
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