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Are you a fan of tasty and appetizing appetizers? Look no further because we have the perfect recipe for you! In this guide, we will be exploring the delightful world of fried abalone mushrooms with garlic. These mouthwatering delights are not only incredibly delicious but also incredibly easy to make right in the comfort of your own home. From the perfect crispy texture to the explosion of flavors from the garlic, this recipe promises to be a crowd-pleaser. So, whether you are an experienced cook looking to impress your guests or a beginner searching for a simple yet impressive recipe, join us as we embark on this culinary adventure and learn how to make these delectable fried abalone mushrooms with garlic.
Prepare
15 MinutesProcessing
20 MinutesFor
4 persons
Currently, abalone mushrooms seem to be quite familiar to many people. They are both delicious and easy to pair with any dish, including savory or vegetarian dishes. To “change the wind” for the family tray of rice, today, let’s go to the kitchen with Thptlaihoa.edu.vn to show off your skills in making sautéed abalone mushrooms with garlic and treat the whole family right away.
Ingredients for stir-fried abalone mushrooms with garlic
Ingredients for stir-fried abalone mushrooms with garlic
- 300g abalone mushrooms
- 1 bulb of garlic
- Chili, coriander, green onion
- Seasoning: Sugar, salt, white wine, seasoning, cooking oil, fish sauce
- Tools: Spoon, pan, knife
Good tip
To buy delicious abalone mushrooms, you should choose the type that grows in clusters with a strong, tough body, a slight concave top, a large mushroom cap, attached to the body, under the hat will have thin, fragrant wings. featured. At the same time, avoid buying the type with the hat is not intact, much torn, the mushroom body is broken, chiseled or waterlogged.
How to make sauteed abalone mushrooms with garlic
Step 1Process materials
Prepare the ingredients
First, you cut off the foot of the abalone mushroom, then soak the mushrooms in dilute salt water for about 15 minutes . When done, take out the mushrooms, wash them again, squeeze out the water and let them dry.
Then peel the garlic and mince it finely. Coriander (2 branches) wash, separate the leaves from the vegetable stalks, then use a knife to cut the stalks. Green onions (2 branches) you will wash and also cut into small pieces. As for chili (2 fruits), you should wash and slice thinly.
Step 2Sauteed Mushrooms
Sauteed Mushrooms
Heat oil in a pan on the stove, then add minced garlic and fry until fragrant. Then, you put abalone mushrooms with 1 tablespoon seasoning, 2 tablespoons sugar and 3 tablespoons fish sauce into the pan, stir-fry at high heat for 3-4 minutes until the mushrooms are cooked.
Next, you add 2 tablespoons of white wine, stir-fry for another 5 minutes at medium heat . When done , add ½ tablespoon of sugar, stir-fry for about 1 more minute and then turn off the heat. Finally, you add cilantro, chopped scallions and sliced chili to the pan, stir again and you’re done.
Finished product
Stir-fried abalone mushrooms with soft, fragrant garlic
The finished dish looks very attractive. When enjoying, you will feel each piece of sautéed mushrooms that have just been cooked to soft, fragrant, sweet and cool mixed with the characteristic aroma of fried garlic. It must be said that it is extremely stimulating to the taste buds.
Hopefully, through the above sharing, you already know how to make sauteed abalone mushrooms with garlic. Let’s go to the kitchen and show off your talents to make family meals more refreshing.
Thptlaihoa.edu.vn
In conclusion, making delicious fried abalone mushrooms with garlic at home is a simple and easy task that can be accomplished by following a few basic steps. By properly cleaning and prepping the mushrooms, seasoning them with garlic and other complementary ingredients, and then frying them until golden brown, anyone can create a mouthwatering and flavorful dish that will impress both themselves and their guests. The versatility of abalone mushrooms allows for various serving options, such as a stand-alone appetizer, a tasty side dish, or even a delicious addition to a main course. With just a few ingredients and a little effort, anyone can enjoy the delectable combination of tender abalone mushrooms and the aromatic flavors of garlic, all in the comfort of their own home.
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