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Duck is a versatile and flavorful meat that can elevate any dish to new heights. If you’re looking to impress your guests or simply want to treat yourself to a gourmet meal, then learning how to make delicious, fragrant duck with lemongrass and turmeric is a must. Ms. (author’s name) has perfected this recipe over the years and is excited to share her culinary secrets with you. By combining the aromatic flavors of lemongrass and turmeric with succulent duck meat, you’ll create a dish that is both satisfying to the palate and a feast for the senses. So, get ready to embark on a culinary adventure and discover how to make a mouthwatering, fragrant duck dish that will leave everyone craving for more.
Braised duck with lemongrass and turmeric is a favorite dish of many people with the characteristic aroma of lemongrass, greasy duck meat, plus a little spicy chili. Family meals will be more rich and delicious with duck with lemongrass and turmeric. This dish is also quite simple to make, just follow the steps below!
Ingredient
- 500g duck meat
- 5 lemongrass bulbs
- 1 turmeric root
- 2 chili peppers
- Seasoning: Seasoning powder, fish sauce, cooking oil.
How to make duck with lemongrass and turmeric
Step 1: Prepare ingredients
Wash duck meat and cut it into bite-sized pieces (note: to reduce the smell of duck meat, you can choose to use a torch tool , lightly dry the duck skin, duck meat will have a more characteristic aroma).
Lemongrass, turmeric and chili washed and minced.
Step 2: Marinate duck meat
First you put the duck meat in the bowl, then put half of the minced lemongrass plus chili and turmeric that have been minced before, season with a little seasoning powder, fish sauce to taste. Marinate the duck for about 30 minutes so that the spices are evenly absorbed into the meat.
Step 3: Duck stock
Put the pot on the stove for cooking oil to boil the oil and then add the remaining minced lemongrass to fry, continue to add marinated duck meat and add a little filtered water and bring to a boil. When the pot of meat is boiling, turn down the heat and simmer until the meat is tender . Turn off the stove, scoop out the meat on a plate and serve it with hot rice.
Finished product
So with just a few simple steps, you can successfully process duck meat with lemongrass and turmeric, especially with this stew you can eat up to 2 meals without having to cook much. Let’s work together and enjoy. In addition, you can also refer to the recipe for braised crocodile duck to treat your whole family!
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After exploring Ms. expertise on making delicious, fragrant duck with lemongrass and turmeric, it is clear that with the right techniques and ingredients, anyone can create a mouthwatering dish that is sure to impress. This recipe showcases the perfect balance between the robust flavors of duck, the citrusy aroma of lemongrass, and the vibrant color and earthy tones of turmeric.
By following Ms. method of marinating the duck in a blend of lemongrass, turmeric, garlic, and other aromatic spices, the meat is infused with a delightful fragrance that permeates every bite. The cooking process, which involves a combination of searing and slow cooking, ensures a crispy skin and tender meat, while allowing the flavors to develop and intensify further.
The addition of lemongrass and turmeric not only enhances the taste profile of the dish but also brings numerous health benefits. Lemongrass is known for its anti-inflammatory properties and aiding digestion, while turmeric is hailed for its antioxidant properties and potential immune-boosting benefits.
In conclusion, Ms. technique for making delicious, fragrant duck with lemongrass and turmeric is a winning recipe that combines flavor, aroma, and health benefits. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is accessible and can elevate your culinary skills to new heights. So, go ahead and give it a try, and let your taste buds and guests be captivated by the irresistible fusion of flavors in this exquisite dish.
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