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Bamboo tube rice is a traditional dish that originated from the Northwest regions, characterized by its unique cooking method and delectable flavors. This dish is not only delicious but also quite flexible, allowing you to incorporate a variety of ingredients and customize it according to your preferences. In this guide, we will explore the art of making delicious, flexible bamboo tube rice with the Northwest standard. From selecting the right bamboo tubes to choosing the perfect combination of ingredients, we will provide you with step-by-step instructions and expert tips to ensure a successful and mouthwatering outcome. Whether you are a seasoned cook or a beginner in the kitchen, this guide will equip you with the knowledge and skills to create a tantalizing bamboo tube rice dish that will impress your friends and family.
Lam rice with delicious taste, is a famous specialty of the Northwest that is loved by many people. Join Thptlaihoa.edu.vn to discover how to make Northwestern standard bamboo rice!
Prepare
360 MinutesProcessing
60For
3-4 people
Ingredients for cooking lam rice
- Glutinous rice 1 kg
- 1 small piece of ginger
- Fresh coconut water 200ml
- Bamboo 7 tubes
Good tip : To make delicious lam rice, choose delicious glutinous rice, large grains, milky white color, and a typical rice aroma.
Ingredients for cooking lam rice
How to cook bamboo tube rice with Northwest flavor
Step 1Process materials
First, clean the glutinous rice to remove all grit, then soak the rice in water for 4-6 hours to soften the rice. After soaking, the rice is washed with water and drained.
Ginger should be washed, peeled and crushed . Next, you mix it with the soaked rice . Banana leaves wipe away dirt , cut into small pieces to use to seal the bamboo tube. Bamboo is cut into pieces about 30cm long, cut off 2 ends.
Process materials
Step 2Buns of sticky rice
You tie the banana leaves into a knot , then tuck it into one end of the bamboo tube. After that, put the rice into the bamboo tube, then fill the tube with coconut water almost full . Use banana leaves rolled inside to seal the end of the bamboo tube.
Good tip : You should not fill the tube with rice, but leave a space for the rice to expand evenly.
Buns of sticky rice
Step 3Grilled sticky rice
Please bring these bamboo rice tubes grilled with charcoal . When you see steam coming out of the bamboo tube and smell the aroma of cooked rice and the finished rice dish.
Grilled sticky rice
Step 4Finished product
When the rice is cooked, remove the bamboo tube from the stove and let it cool . Then use a knife to peel off the green outer shell , leaving a white bamboo shell, which can be peeled off easily when eaten.
Serve with lam rice with other dishes or dip it with sesame salt.
Finished product
Enjoy
Lam rice has a very special aroma , the scent of sticky rice, bamboo tubes baked with coconut water is very harmonious. The rice grains are firm, soft and sweet, dipping with sesame salt or grilled meat is delicious.
Enjoy
Notes to have delicious bamboo tube lam rice dish
- You should choose delicious, new glutinous rice that is not moldy or has a strange smell.
- Use Siamese coconut water to make the rice sweeter and more delicious.
- While baking, rotate the bamboo tubes so that the rice is cooked evenly, without being mushy or burnt.
- Choose bamboo tube , young bamboo tube, dark green color.
Notes to have delicious bamboo tube lam rice dish
Above is the easy way to make Northwestern standard lam rice. I wish you success. Please share more delicious recipes with Thptlaihoa.edu.vn!
Thptlaihoa.edu.vn
In conclusion, making delicious, flexible bamboo tube rice with Northwest standard is a skill that can be mastered with practice and attention to detail. The bamboo tube rice is a unique and flavorful dish that represents the culinary traditions of the Northwest region. By carefully selecting the right ingredients, cooking method, and following the step-by-step process, anyone can create a mouthwatering bamboo tube rice dish that is both tasty and flexible. The key is to soak the sticky rice, marinate the fillings with local spices, and steam the rice-filled bamboo tubes to perfection. The result is a delightful combination of flavors and textures that will surely impress your family and friends. Whether you are a novice or an experienced cook, this Northwest standard bamboo tube rice recipe is worth giving a try, as it showcases the rich culinary heritage of the region and offers a delightful gastronomic experience.
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