You are viewing the article How to make delicious five-color beef salad to change the taste for home meals at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Are you tired of eating the same old meals at home and craving a change in taste? Look no further! In this article, we will guide you through the step-by-step process of creating a mouthwatering five-color beef salad. Packed with flavors and vibrant colors, this dish is not only visually appealing but also incredibly delicious. Whether you are a seasoned cook or a novice in the kitchen, this recipe is sure to impress your taste buds and spice up your home meals. So, gather your ingredients and let’s dive into the art of making a delectable and unforgettable five-color beef salad.
Prepare
20 MinutesProcessing
20 MinutesFor
3-4 people
Salad is considered a dish loved by many people because of its characteristic sweet and sour taste. So, today, let’s go to the kitchen and learn how to make delicious five-color corned beef salad for home meals.
Ingredients for five-color corned beef salad
-
400g beef
-
1 carrot
-
1 cucumber
-
white cabbage
-
½ purple cabbage
-
Lettuce, lemon, roasted peanuts, minced garlic, onion, chili
-
Seasoning: Sugar, salt, seasoning, cooking oil, fish sauce
How to choose fresh ingredients
-
For beef: To choose fresh beef, you should buy pieces of bright red meat with white veins mixed in. When pressing your hand on the meat, you can feel the elasticity . In particular, you should buy meat from reputable and quality places.
-
For cucumbers: You should choose long, whole and bright greencucumbers . In particular, fresh cucumber is a cucumber peel with a layer of white chalk.
-
For carrots:You should choose carrots with orange-yellow skin, fresh green stalks, intact . At the same time, you should also choose medium-sized bulbs because if the fruit is large, it is often old, while the small fruit is often tasteless.
-
For cabbage: To choose good cabbage , you should choose bright green cabbage, and purple cabbage should buy a dark purple color, smooth skin . Should choose the type that is firm, the leaves are crispy, do not wilt and still keep their shape intact.
How to make five-color corned beef salad
Step 1Process materials
With the beef part, you wash, dry and cut into small pieces. As for onions, you should peel and slice thinly, white and purple cabbage should be washed and thinly sliced.
Next, peel the cucumber and slice it thinly. As for carrots, you should peel and grate them, squeeze lemons to get water, and minced chili peppers.
Preliminary tips: After cutting onions, you need to soak them in cold water to make them less pungent and crispy.
Step 2Marinate and stir-fry beef
You put all the cut beef into a bowl and marinate with 2 tablespoons seasoning, 1/2 teaspoon sugar, 1 tablespoon cooking oil . Then mix well and let the meat infuse for about 20 minutes.
Add the garlic to the pan and fry until fragrant, then add all the marinated beef and stir-fry for about 5 minutes . After the beef is cooked about 9 parts , turn off the heat and let it cool.
Step 3Make the sauce
First, you put 2 tablespoons of sugar, 2 tablespoons of fish sauce into the pot and stir for about 3 minutes to dissolve the spices, wait for the sauce to thicken slightly, then turn off the heat.
Next, wait for the sauce to cool, then add 1/3 teaspoon of salt and 4 tablespoons of lemon juice to the pot. Finally, you add minced garlic and chili to finish.
Step 4Mix salad
You put the foil layer under the bamboo mat and then arrange cucumber, white cabbage, purple cabbage, laksa leaves, onions and carrots around the mat and put the beef in the middle. Finally, you pour the sauce, mix well and sprinkle with roasted peanuts.
Finished product
Attractive five-color beef salad with a colorful combination of carrots, cucumbers, and cabbage. The sour and sweet taste of the sauce permeates all the ingredients and the sweetness of the beef has homogenized to create a delicious and round five-color beef salad.
Thptlaihoa.edu.vn has sent you a delicious and attractive five-color corned beef salad recipe. If you love salads, go to the kitchen to make this dish right away.
Thptlaihoa.edu.vn
In conclusion, making a delicious five-color beef salad is a fantastic way to change the taste of home meals and add variety to your cooking. By using colorful vegetables, tender beef, and a flavorful dressing, you can create a dish that is not only visually appealing but also bursting with delicious flavors. The step-by-step instructions provided in this article ensure that even novice cooks can easily prepare this dish. Experimenting with different seasonings and garnishes can further customize the taste to suit your preferences. So, don’t hesitate to try out this recipe and surprise your family and friends with a healthy and scrumptious five-color beef salad.
Thank you for reading this post How to make delicious five-color beef salad to change the taste for home meals at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Easy recipe for five-color beef salad
2. Step-by-step guide to making tasty five-color beef salad
3. Ingredients needed for a delicious five-color beef salad
4. Tips for marinating beef for a flavorful five-color salad
5. Creative ways to plate and serve five-color beef salad
6. How to add extra crunch to your five-color beef salad
7. Healthy variations of five-color beef salad for a nutritious meal
8. Best dressing options for five-color beef salad
9. Five-color beef salad with a twist – unique flavor combinations to try
10. Quick and simple five-color beef salad recipe for busy weeknight dinners