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Fish sauce is a savory and versatile condiment that has been a staple in Asian cuisines for thousands of years. Made from fermented fish and salt, it adds a distinct umami flavor to a wide range of dishes. While store-bought fish sauce is readily available, making your own homemade version allows for customization and a deeper appreciation of the intricate flavors. In this guide, we will explore the process of making delicious fish sauce at home, providing you with the knowledge and techniques necessary to create a truly exceptional condiment that will elevate your culinary creations to new heights. Whether you are a seasoned cook or a beginner in the kitchen, this step-by-step tutorial will empower you to embark on a flavorful journey, crafting a fish sauce that will undoubtedly leave a lasting impression on your taste buds.
Choc fish paste is a specialty of the West and is a favorite dish of many people. Follow the article below to know how to make delicious fish sauce!
Prepare
15 MinutesProcessing
20 MinutesFor
For: 4-5 people
Ingredients for making fish sauce
Some ingredients to make choke fish sauce
- 1 kg of choke fish
- 100g of rice
- Spices: Palm sugar, powdered sugar, granulated salt
Tips for choosing delicious fish :
You should choose fish with bright red gills, hunted fish meat, with elasticity, bright colors, bright fish eyes, clearly visible pupils. You should not buy fish that is too small because there is very little meat and it does not taste good.
How to make choke fish sauce
Step 1Preliminary processing of choke fish
Preliminary processing of choke fish
When buying choke fish, you scrape the scales, remove the intestines, and then wash the fish with salt water several times, then let it dry.
Note : You can dry in the sun for 2 hours to completely drain the fish and make delicious new fish sauce.
Step 2Marinated fish
When the fish is drained, put it in a glass jar. You start alternating 1 layer of fish with 1 layer of salt .
Marinated fish
You use your hands to press the salt and fish to the bottom, then use wooden chopsticks or bamboo toothpicks to tighten the marinated fish and close the lid.
Note : When making fish sauce, you should use glass jars to keep the best taste.
Step 4Mix fish with hearing
After keeping for 2 weeks , you take out the jar of soaked fish, pour out the salt water (you do not wash it with white water), let it dry and then put the fish in a large bowl.
Mix hearing with fish
You mix 100g of rice and fish in the bowl for a smooth consistency. Then put the fish back in the glass jar and continue to fasten it, close the lid and keep it for 2 months .
Step 5Cooking sugar water
Cook until the sugar dissolves
You put the pan on the stove, add 500g of jaggery, 200g of powdered sugar, 300ml of water and stir well. When the sugar water dissolves and thickens, let it cool down.
The fish sauce jar has been poured with sugar water
You take out the jar of mixed fish after 2 months , pour in the sugar water. Continue to leave for about 7-10 days and you have a very rich jar of fish sauce.
Note : The longer you let the fish choke, the better the flavor of the fish will be
Finished product
Richly fragrant fish sauce, a bite of meat eaten with white rice has a unique flavor that everyone in the West of the river loves.
Very delicious fish sauce
Note : If you don’t have time to make fish sauce, you can buy processed fish sauce for your convenience.
So after only 4 steps with an extremely simple way to make, Thptlaihoa.edu.vn showed you how to make delicious fish sauce. Let’s follow the following articles to know more delicious dishes for the family to enjoy!
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>> What is beef sauce? Specialty beef sauce and delicious dishes with beef sauce
>> Mother’s love with braised fish sauce
>> How to make simple, bold and flavorful chung sauce for lunch
Thptlaihoa.edu.vn
In conclusion, making delicious fish sauce at home is a simple and enjoyable process that elevates the flavor of dishes and adds a unique touch to culinary creations. By following the steps outlined in this guide – sourcing high-quality ingredients, preparing and fermenting the sauce with care, and allowing it to age to perfection – anyone can achieve a homemade fish sauce that rivals store-bought options. The flexibility in the recipe allows for personalization with spices, seasonings, and variations in fish types, ensuring that every batch is tailored to individual taste preferences. Furthermore, the cost-effectiveness and control over ingredients make homemade fish sauce a favorable choice for those who are health-conscious and seeking to avoid preservatives and additives. With a little patience and experimentation, creating a delectable fish sauce at home is well within reach. So, whether you are a cooking enthusiast or a passionate food lover, embark on this homemade fish sauce journey and unlock a world of flavor possibilities!
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