You are viewing the article How to make delicious fish cakes to change the taste for daily meals at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Fish cakes, with their crispy exterior and tender, flavorful interior, have long been a popular dish in many cultures. Not only do they make for a delightful appetizer or party snack, but they can also serve as a fantastic way to add some variation to our daily meals. If you find yourself yearning for a change in taste and a break from the usual routine, learning how to make delicious fish cakes might just be the culinary adventure you need. Whether you prefer traditional recipes handed down through generations or a modern twist on this classic dish, this guide will provide you with the knowledge and techniques required to create mouthwatering fish cakes that are sure to tantalize your taste buds. So, let’s dive into the world of fish cakes and discover the secrets to transforming your daily meals into something extraordinary.
Prepare
20 MinutesProcessing
30 – 60 minutesFor
3-4 people
Fried fish is definitely a dish that is both strange and familiar to many Vietnamese families. If in the North, people are familiar with the name sardines, in the South this type of fish bears the common name of mouth fish. With only a few preliminary steps and ingredients that are not too difficult to find, anyone can make this delicious dish, contributing to enriching family meals.
Ingredients for making fish ball
- 400g bream (also known as mouth fish, glass fish)
- 2 chicken eggs
- 200g minced/ground meat
- 200g raw pork
- Betel leaves, dill, laksa leaves
- Green onions, chili
- Seasoning: Fish sauce, sugar, seasoning, pepper
Ingredient
Good tip
– In order not to make a mistake when choosing fish, you should choose fish with an elongated body with a milky white color, the fish meat still retains its firmness and is not softened.
– Cod is a fish with a not too fishy smell, so when cleaning, you just need to wash it several times with water and then let it dry if you are still afraid, you can soak it in salt water.
How to make fish paste at home
Step 1Preliminary processing of fish
After buying, clean and wash many times with water, then drain.
Shrimp after cleaning
Step 2Preliminary processing of vegetables
Wash thoroughly then chop laksa leaves, dill, bay leaves and scallions. If you eat spicy, you can finely chop the chili.
Process materials
Step 3Mixed fish paste filling
Prepare a bowl or plastic bowl of suitable capacity, then put all the ingredients prepared above in , use kitchen gloves to mix the ingredients including minced meat, dill, green onions, raw spring rolls and eggs together.
Then add seasoning including 2 tablespoons of sugar, 1 tablespoon of seasoning and 1 tablespoon of fish sauce and half a teaspoon of pepper, which can be increased or decreased to suit the family’s taste.
Put all ingredients in a bowl and season with seasoning
Step 4Fried rolls
Make a round, flattened member or shapes you like. Then heat the oil on the pan when the oil starts to heat up, put the fish balls in and fry until cooked, then take them out.
Fry fish until golden brown
Finished Product
The fried fish cake has a beautiful golden color, is crispy, and has a strong aroma. When eating, you use chili sauce, ketchup and cucumber, raw vegetables to add more fun.
Delicious crispy golden fish cake
The above article has shown you how to make delicious fish cakes at home that are both delicious and easy to make for your family. Hopefully, after this article, you will successfully make fish cake for your family!
Thptlaihoa.edu.vn
In conclusion, making delicious fish cakes is a fantastic way to elevate the taste of our daily meals. By following the steps provided in this guide, we can create fish cakes that are bursting with flavor, moist on the inside, and crispy on the outside. Furthermore, we have explored various ways to customize the fish cakes to suit our preferences, be it spicy, zesty, or even sweet. Whether we choose to pair them with a fresh salad, serve them in a sandwich, or enjoy them as a standalone dish, these fish cakes are sure to please our taste buds and bring a delightful change to our everyday meals. So, let’s put our aprons on, gather the ingredients, and get ready to impress ourselves and our loved ones with some truly mouthwatering fish cakes!
Thank you for reading this post How to make delicious fish cakes to change the taste for daily meals at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. “Easy fish cake recipes for beginners”
2. “Best seasonings for flavorful fish cakes”
3. “Healthy alternative ingredients for fish cakes”
4. “Traditional fish cake recipes from around the world”
5. “Tips for achieving a crispy texture in fish cakes”
6. “Creative ways to serve fish cakes as a main dish”
7. “Fish cake variations using different types of fish”
8. “Secrets to making restaurant-quality fish cakes at home”
9. “Fish cake recipes for picky eaters”
10. “Enhancing the flavor of fish cakes with herbs and spices”