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Fish cake with tomato sauce is a delectable dish that combines the freshness of fish with the tanginess of tomatoes. Whether you’re looking to impress guests at a dinner party or enhance your regular meals with a burst of flavors, learning how to make this delicious recipe is a must. With its crispy exterior and tender, flavorful fish center, paired with a rich and savory tomato sauce, this dish is guaranteed to leave a lasting impression. So, grab your apron, sharpen your culinary skills, and get ready to embark on a delightful journey of creating the perfect fish cake with tomato sauce.
Have you eaten fish cakes with tomato sauce? Slices of grilled goldfish, combined with the sour taste of tomato sauce, create a delicious and irresistible dish. When eaten with hot white rice, it is sure to dispel the cold of chilly weather. Sounds interesting already, doesn’t it? Don’t hesitate any longer, let’s get to the kitchen together!
Ingredients for fish cake with tomato sauce
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500g fish cake
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2 tomatoes
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3 green onions
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3 branches dill
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Cooking oil
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Seasoning: Salt, seasoning, pepper.
How to make fish cake with tomato sauce
Step 1: Chop the fish into bite-sized pieces, blanch in boiling water to drain . Then over-fry it to make it crispy.
Step 2:Wash and chop tomatoes. Onions bring back the roots and then cut into small pieces . It is finely chopped .
Step 3: Put the pan on the stove, add the cooking oil, wait for it to be hot, then add the chopped scallions and sauté them until fragrant . Then, continue to add tomatoes, add seasoning seeds, and sugar . You can add ketchup and chili sauce if you like.
Step 4: Cook for about 5 minutes , then add a little water so that when the tomatoes are pure, add the fish cakes , stir to absorb the spices.
Step 5:Season to taste and sprinkle scallions and dill on top to create fragrance for the dish.
Step 6: Continue to cook and stir with chopsticks for another 2-3 minutes, then turn off the stove .
Step 7: Lay out the plate to complete the dish.
Finished Product
Eating fish cakes with tomato sauce also helps bring nutrients such as omega-3 which is good for brain development, helps limit memory loss as well as promotes heart health , while omega-6 in fish helps reduce fatigue, reduce joint pain as well as good for eye and brain activity.
So with a few simple steps, you can make a fish cake with tomato sauce that is not only nutritious but also extremely delicious with the chewy taste of fried fish cakes, rich in sour and sour taste from tomatoes. Also you can refer to how to make tomato sauce to make at home.
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In conclusion, making delicious fish cakes with tomato sauce is a simple and flavorful dish that can be enjoyed by all. By following the step-by-step instructions provided, anyone can create a mouth-watering meal that combines the delicate flavors of fish with the tanginess of tomato sauce. The crispy and golden exterior of the fish cakes perfectly complements the richness of the tomato sauce, creating a delightful combination that will leave you wanting more. Whether prepared as an appetizer or a main course, this dish is sure to impress family and friends. So, don’t hesitate to try your hand at making these delicious fish cakes with tomato sauce.
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