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Are you tired of your usual coffee routine and looking to spice up your morning beverage? If so, then you’re in for a treat with the delectable and unique egg coffee. Originating from Vietnam, this creamy and frothy drink combines the richness of coffee with the velvety texture of whipped egg yolks—a combination that might sound unconventional but promises a delightful culinary experience. In this guide, we will walk you through the steps to make this delicious egg coffee at home, bringing a whole new level of flavor and indulgence to your coffee routine. So let’s don our aprons, gather the necessary ingredients, and embark on this culinary adventure to create an egg coffee that is truly exceptional, devoid of any fishy taste that might worry you.
Egg coffee is a special and specialty drink in Hanoi. However, you can still find many egg cafes in Ho Chi Minh City with the right taste of Hanoi.
This rich drink can be made very easily at home. If you love this drink, then follow the article below!
Process
15 minutesPrepare
15 MinutesFor
1 person
Ingredients for egg coffee
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3 chicken eggs
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3 tablespoons condensed milk
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1 pack of instant coffee/or filter coffee
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Tools: Egg beater, cups
Good tip:
– How to choose good coffee , you should choose pure, not mixed with other ingredients. To the touch, the coffee does not clump, is loose and spongy. You should choose coffee from reputable brands to ensure quality . Do not buy poor quality coffee , unknown origin.
– How to choose a good egg, you observe the egg shell, if the shell is dark brown and evenly colored, it is a fresh egg. Do not buy eggs with black spots or cracks on the outside of the shell.
Ingredients for egg coffee
How to make egg coffee
Step 1Separate egg yolks
You separate and take the yolks of 3 eggs, then put them in a glass.
Separate egg yolks
Step 2Beat eggs
You put 3 tablespoons of condensed milk into a glass of eggs, use a whisk to beat for about 10 minutes until the mixture is light and thick.
Beat eggs
Step 3Complete egg coffee
Pour instant coffee into a cup, stir in boiling water. Then slowly add the egg mixture to the coffee.
Good tip:
You can use filter coffee with the following way: Put the coffee powder into the filter and gently compress. Put a little boiling water in the filter and wait 1 minute.
Complete egg coffee
Step 4Finished product
The coffee cup has a fatty egg foam on top, an irresistible aroma. You can use bread dipping with cream on top. In the morning, there is nothing better than drinking a cup of egg coffee, right!
Delicious egg coffee finished product
Enjoy
When enjoying, you can stir or scoop each spoon to feel the coffee and egg cream taste. Sweet, fatty and mildly bitter flavors blend together very nicely.
Enjoy egg coffee
Note when making egg coffee
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You need to beat the eggs long enough and continuously until the mixture is really fluffy, thick and smooth , the new cream layer is not fishy. Besides, do not beat the eggs for too long as the mixture does not retain its thick texture.
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When putting custard on top of a cup of coffee, make it 1:1 with coffee . However, you can adjust this ratio accordingly to your liking.
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Store the custard layer in the refrigerator when not in use.
Note when making egg coffee
Try a cup of egg coffee in the morning to immediately get the spirit to work for a new active day!
Watch Tiktok clip how to make egg coffee:
Thptlaihoa.edu.vn
In conclusion, making delicious egg coffee that is unique and not fishy at home requires attention to detail and following a few key steps. By using high-quality ingredients, such as freshly brewed hot coffee, farm-fresh eggs, and sweetened condensed milk, you can create a rich and creamy concoction that is sure to impress. The addition of a pinch of salt and vanilla extract balances the flavors and eliminates any fishy taste that may hinder the enjoyment of this delightful beverage. By whisking the eggs thoroughly and gradually adding the coffee while stirring continuously, you can achieve a smooth and velvety texture, ensuring a satisfying and indulgent taste. Experimenting with different brewing techniques, such as using a French press or a Vietnamese coffee filter, can lend a unique character to your egg coffee. Whether you prefer to enjoy this delectable drink as a morning treat or as an after-dinner delight, mastering the art of making delicious egg coffee at home is sure to elevate your coffee experience to new heights. So, gather your ingredients, unleash your creativity, and savor the pleasure of a perfectly crafted cup of egg coffee without any fishy undertones.
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