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Tapioca mochi tea, also known as bubble tea or boba tea, has grown in popularity over the years for its unique combination of flavors and textures. This tasty and refreshing beverage originated in Taiwan but has now become a global sensation. With its signature chewy tapioca pearls, smooth and creamy milk tea, and endless flavor options, this delightful drink has captivated the hearts and taste buds of people around the world. If you’re eager to try making this delicious drink at home, don’t worry! In this guide, we will walk you through the steps to create your own mouthwatering, easy-to-make tapioca mochi tea. So grab your ingredients, a big cup, and get ready to satisfy your cravings with this delightful beverage!
Process
45 minutesPrepare
10 MinutesFor
3-4 people
Soft tapioca mochi is one of the favorite desserts of many people. This is a combination of cassava roots and many different ingredients to create an extremely attractive dish. Today, let’s find out how to make sticky cassava mochi tea with Thptlaihoa.edu.vn right here!
Ingredients for making sticky cassava mochi tea
- Cassava (Fresh Tapioca) 350gr
- Tapioca flour 110g
- Glutinous rice flour 10g
- Coconut milk powder 10g
- Coconut milk 200ml
- Condensed milk 20g
- Palm sugar 150g
- Pineapple leaves 2 leaves
- Peanuts, grated coconut
- Ginger 15gr
- Seasoning: sugar, salt
Good tip
– To choose to buy delicious tapioca, you should choose straight tubers, firm hand . You can gently scrape the shell and observe, if the inside is light pink, you should buy it. If the inside is white, you should ignore it, because the white shell is more toxic than the pink one.
Ingredients for making sticky cassava mochi tea
How to make sticky cassava mochi tea
Step 1Process materials
First, after buying cassava, you peel and wash it 2-3 times , then cut into small squares. Next, soak in dilute salt water for at least 3 hours to remove toxins in cassava roots and then drain.
You put the pot on the stove and then put the soaked cassava in and steam it for about 20 minutes.
Pineapple leaves are washed and dried.Peel and slice ginger.
Preliminary processing of tapioca
Step 2Making cassava mochi
You put in a bowl 150g of steamed cassava and then puree it. Add 50 grams of tapioca flour, 10 grams of glutinous rice flour, and 10 grams of coconut milk, mix well, then slowly add 50ml of boiling water .
Mix well and knead until the dough is smooth and does not stick to your hands. You roll into small balls.
Good tip: You give the amount of water from 50 ml to 80 ml, depending on the amount of tapioca after steaming dry or wet. Add water slowly so that the dough is not cloudy.
Making cassava mochi
Step 3Cook sticky cassava mochi tea
You put the pot on the stove and add 1 liter of water, 150-200gr of jaggery, 2g of salt, sliced ginger and 2 pandan leaves . Cook until sugar is dissolved.
You add 200g of chopped cassava and cook with low heat for about 10 minutes until the cassava is cooked. Next, add the cassava mochi balls and cook over low heat for another 10 minutes.
Add 50g of tapioca starch, 50ml of water and mix well to dissolve.
When the mochi balls are cooked and float on the surface, remove the pandan leaves, slowly add the tapioca starch and stir well. Cook for another 2-3 minutes until the mixture is clear and thickened, then turn off the heat.
Cook sticky cassava mochi tea
Step 4Make coconut milk
First, you put in 200ml of coconut milk, 20gr of sugar, 20gr of condensed milk, 1gr of salt and 200ml of water, cook on low heat, cook while stirring with your hands.
You put 5g tapioca starch and 20ml water in a bowl, stir until dissolved. When the pot of coconut milk boils, add the tapioca mixture slowly, stir well, cook on low heat for about 2-3 minutes.
Make coconut milk
Step 5Finished product
You put the tea in a cup and then drizzle the coconut milk on top, to increase the flavor, you can sprinkle more roasted peanuts and coconut fiber. Go to the kitchen and make it for the whole family!
Finished product
Enjoy
When enjoying, you will feel the fatty taste of coconut milk mixed with the sweetness of jaggery . This is sure to be a dessert that the whole family will love!
Tasty and delicious cassava mochi
With just a few simple steps, you have a delicious, soft and smooth cassava mochi tea for the whole family. What are you waiting for without going to the kitchen to show off your talent right away!
Thptlaihoa.edu.vn
In conclusion, making delicious and easy-to-make tapioca mochi tea is a delightful and satisfying process. By following a few simple steps, you can successfully indulge in this tasty treat in the comfort of your own home. Start by preparing the tapioca pearls through boiling and cooling them properly. Then, make a creamy and sweet tea base of your choice, such as green tea or milk tea. Finally, wrap the tapioca pearls in a gooey mochi dough and admire the perfect balance of textures in each mouthful. The versatility of this recipe allows for personalization and creativity, making it suitable for any occasion or preference. Whether you’re a tapioca lover, a tea enthusiast, or simply looking to explore new culinary adventures, tapioca mochi tea is a fantastic choice. So, grab your ingredients, follow the steps, and prepare to savor the delectable harmony of flavors that await!
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