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Durian mooncakes, a delicacy originating from Southeast Asia, have gained widespread popularity for their unique and intense flavor. Filled with creamy durian pulp and encased in a flaky pastry shell, these indulgent treats are a delightful addition to any festive occasion, particularly during the Mid-Autumn Festival. In this guide, we will unravel the secrets behind creating delicious durian mooncakes that will leave your family and friends craving for more. From selecting the perfect durian to mastering the art of pastry making, this step-by-step tutorial will equip you with the knowledge and techniques needed to create these delectable treats in the comfort of your own kitchen. So, prepare your taste buds, get your apron on, and let’s dive into the world of durian mooncakes, where delectable flavors and cozy traditions blend seamlessly.
Process
45 minutesPrepare
45 minutesFor
3-4 people
Moon cake is always an indispensable dish on the traditional Mid-Autumn Festival of our people. With modernity and completeness, the cake has been processed with many different types of fillings such as how to make mooncakes with dragon fruit, green tea, salted egg sauce, bamboo charcoal, etc. Today, Thptlaihoa.edu.vn will also tell you. how to make a delicious moon cake flavor, durian moon cake.
See more : How to make delicious and greasy coconut milk mooncakes
Ingredients for making durian mooncakes
- 200g cake dough
- 375g cake sugar water
- 150g peeled green beans
- 200g durian meat
- Grapefruit flower essential oil
- Seasoning: Sesame oil, sugar, salt, cooking oil.
- Tools: Shape mold, blender, non-stick pan.
Good tip: To choose a delicious durian, you should observe the stem or spines of the shell, if it is large, hard, round, it is a delicious fruit.
How to make durian moon cake
Step 1Process materials
Soak 150g of peeled green beans in clean water for 4 hours so that the beans will bloom evenly. Separate the durian flesh from the skin and puree it to make the filling.
Step 2Making mooncake crust
Prepare a clean bowl, add 150g of sticky rice cake sugar, then add 70g of sticky rice flour, 1-2ml of pomelo flower essential oil , 4g of sesame oil and start stirring the mixture until the dough is dry. .
When the dough is dry, start kneading and kneading until the dough is elastic. Let the dough rest and make the filling.
Step 3Make durian filling
After soaking, put the green beans in a pot with 500ml of water, 1g of salt and boil until the green beans are soft . Turn off the heat and incubate the green beans for 10 minutes to soften and cool the beans.
Put green beans in a blender, puree until smooth. Put the milled green beans in a non-stick pan, add 80g of sugar and start slurping the beans, stirring well. When the beans are boiling, turn down the heat and add 60g of cooking oil to the pan and stir well.
Next, add 30g of glutinous rice flour mixed with 60ml of filtered water into the pan and continue stirring. Finally, add 200g of durian meat that has been finely chopped into the pan and stir until the mixture is thick and firm, not sticky and melted. Divide the filling and round it into a shape.
Step 4Making durian moon cake
Put the cake dough on the table and roll it flat, then put the filling inside, cover the cake dough evenly, not letting the air out. Use the mooncake maker to shape the cake.
Step 5Finished product
Durian moon cake with delicious taste, the sweet taste of green beans mixed with the greasy taste of durian meat makes the mooncake more delicious and attractive.
Enjoy
Mooncakes filled with green beans with the sweet taste of green beans, the aromatic fat of durian and finally the deliciousness of the crust will help you have a full, joyful and happy Mid-Autumn Festival.
To be able to enjoy mooncakes, you can buy Kinh Do mooncakes online, buy Richy mooncakes online or buy Bibica mooncakes online at Thptlaihoa.edu.vn.
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In conclusion, making delicious durian mooncakes requires a careful selection of quality ingredients, thorough preparation, and accurate measurement of proportions. It is essential to choose ripe and fragrant durians to ensure a strong and authentic flavor. The durian paste should be well mixed and sieved to create a smooth and creamy filling. The mooncake dough needs to be prepared with precision, considering the right amount of water and oil to achieve the desired texture. Furthermore, the mooncakes should be baked at the correct temperature and time for a perfect balance of crispness and softness. Lastly, allowing the mooncakes to rest and cool before consumption will ensure the flavors blend and intensify. With these steps in mind, one can create delicious durian mooncakes that will surely impress both durian and non-durian lovers alike.
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