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Tet, also known as the Lunar New Year, is one of the most important and cherished festivals in Vietnamese culture. It is a time when families come together to celebrate the arrival of the new year, exchange wishes for prosperity and good fortune, and indulge in a variety of traditional dishes. Among these delectable treats is dried shrimp, a popular snack enjoyed during Tet. While traditionally prepared by sun-drying the shrimp, modern techniques have made it possible to achieve the same delicious flavors using an oven. In this guide, we will explore the step-by-step process of making delicious dried shrimp with the oven, allowing you to savor the taste of Tet whenever you desire.
Prepare
10 MinutesProcessing
420 minutesFor
3-4 people
Dried shrimp is an easy dish to use because it is very convenient and also very delicious, can be preserved for a long time. Dried shrimp can be cooked with vegetable soup, braised, salad, … However, when buying dried shrimp outside, hygiene and quality are not guaranteed, so why not try it yourself. Dried shrimp at home to use gradually?
See more: How to make delicious shrimp salt right
Ingredients for how to make delicious dried shrimp
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500g fresh shrimp
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2 lemongrass plants
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1 piece of ginger
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White wine
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Seasoning: salt
Good tip You should choose shrimp with tight, intact shells. Fresh shrimp shell must be shiny, smooth, live in the middle of the shrimp body. Do not buy blackened shrimp.
How to make delicious dried shrimp
Step 1:Process materials
Shrimp must be very fresh, you can choose shrimp or white shrimp, about 7cm long, wash, remove the black thread of the shrimp, remove the shrimp head. Lemongrass washed, smashed, cut into small pieces. Ginger is washed, cut into small pieces for easy grinding.
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How to peel and remove shrimp thread very quickly and simply
Step 2:Marinated shrimp
Put ginger, lemongrass, 2 tablespoons white wine in a bowl of shrimp and mix well for shrimp to absorb spices, marinate for about 15 minutes . Ginger, lemongrass, and alcohol will help eliminate the fishy smell of shrimp, making shrimp more fragrant. You can add a little salt if you want the shrimp to have a salty taste and keep it longer.
Step 3:Steamed shrimp
Put the shrimp in the steamer, turn to medium heat. Only steam the shrimp until it is cooked, not too long, the shrimp will be shriveled and less sweet.
Step 4:Shrimp drying
Using foil to line the tray, place the shrimp on the griddle. To dry shrimp, you can dry shrimp in the sun for 2-3 hours for crispy shrimp shells, or use a microwave or oven to dry shrimp shells.
Here, I use the oven, open the oven at 100 degrees C (212 degrees F), put the tray in the groove in the middle of the oven, When drying, use chopsticks to block the oven door for the oven door to open slightly. Bake for about 1 hour , until the shrimp is dry, and the shell is crispy.
Then put the shrimp in a food plastic bag, use a pestle to lightly beat the shrimp shell to make it easier to peel off the shrimp shell. Continue to put the shrimp on a tray lined with foil and then put it in the oven to dry for about 1.5 hours.
You can learn through how to make quick and easy dry shrimp at home.
Finished product
So the dried shrimp dish is complete. From 500g of fresh shrimp, about 75g of dried shrimp is obtained . Shrimp have a beautiful red color. If you want to preserve shrimp for a long time, dry it as much as possible so that the shrimp is completely dry from the inside of the meat. Wishing you success!
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In conclusion, making delicious dried shrimp with the oven is a simple and convenient method that allows you to enjoy this traditional delicacy during Tet. By following the steps outlined in this guide, you can achieve perfectly dried shrimp that are packed with flavor. The preparation process, the seasoning, and the drying time all work together to create a mouthwatering snack that can be enjoyed on its own or incorporated into various dishes. Moreover, drying shrimp in the oven provides a healthier alternative to deep frying, ensuring you can savor this treat guilt-free. So, gather your ingredients, preheat your oven, and embark on this culinary adventure to savor the exquisite taste of homemade dried shrimp during Tet. Happy cooking and a joyful Tet celebration to you and your loved ones!
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