You are viewing the article How to make delicious, delicious Hue shrimp rolls at home at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Are you a fan of Vietnamese cuisine and want to recreate the amazing flavors of Hue shrimp rolls right in your own kitchen? Look no further! In this guide, we will take you through the step-by-step process of making these delectable shrimp rolls that are bursting with flavor. From preparing the components to rolling them up perfectly, discover the secrets to making these delicious delights that will leave your taste buds dancing. Whether you’re an experienced chef or a novice in the kitchen, anyone can master the art of creating mouthwatering Hue shrimp rolls from scratch. Get ready to impress your friends and family with this authentic Vietnamese dish that will transport you to the vibrant streets of Hue.
Prepare
50 MinutesProcessing
40 MinutesFor
2 people
Hue shrimp paste is a famous specialty that those who have tried it can hardly forget. The outer layer is beautiful, iridescent, chewy, sweet and salty enough , is the pride of Hue cuisine. Let’s go to the kitchen to try making this famous Hue shrimp paste according to the recipe of Thptlaihoa.edu.vn.
Ingredients for Hue shrimp paste
- 250g shrimp
- 20g pork fat
- 1 duck egg
- 200ml coconut water
- 2 purple onions
- 3 cloves of garlic
- Seasoning: Salt, monosodium glutamate, rock sugar, pepper, cashew oil.
- Stencils, steamer
Good tip:
You should choose fresh shrimp, with a slightly curved body, firm flesh, not too big, flexible and intact shrimp shells . The shrimp head and legs must be attached to the body . The shell of fresh shrimp is shiny, smooth, living in the middle of the bright, clear shrimp body.
With lard, you should choose fat that is milky white, has good elasticity, has no signs of viscous flow or yellow skin, and has no unusual fishy odor . To ensure that you can buy the best quality pork fat, you should buy it at reputable stores, food stalls, supermarkets, large markets with censorship marks.
How to make Hue shrimp paste
Step 1Process materials
You take 250g shrimp, peel and remove the shrimp head and only the back . Next, you rub shrimp with ½ teaspoon of salt , rinse with clean water and dry. Soak the shrimp in 200ml coconut water for 30 minutes , then take out the shrimp and use a clean towel to absorb the water again!
When you buy pork fat, you wash it with water and then diced it.
Onions and garlic are peeled and thinly sliced.
Separate the egg yolks from the duck eggs , put them in a bowl and add ⅓ teaspoon of cashew oil , stir well. Don’t let it foam!
Step 2Shrimp meat
After soaking the shrimp in coconut water and soaking in water, add ⅓ teaspoon of salt, ⅓ teaspoon of monosodium glutamate, ⅓ teaspoon of pepper, ⅓ teaspoon of rock sugar, and then pour in the sliced onion and garlic. then start grinding.
Next, you add ½ part of duck egg white and pound the mixture for another 2 minutes .
Step 3Mix shrimp paste
You take the battered shrimp mixture to a large plate, add all the pork fat and mix well. Knead the mixture for about 5-10 minutes until the shrimp meat is cooked again.
Step 4Wrapping and steaming
You line the bottom with parchment paper and then add all the shrimp paste and shape it to your liking . Next, you sweep the remaining egg white on the surface of the shrimp meat.
Put the steamer on the stove, wait for the water to boil, then put the shrimp meat lined with parchment paper in the pot, cover the pot with a towel to prevent the steam from dripping into the pan, cover the lid and steam for 30 minutes on high heat.
Step 5Complete
After 30 minutes, open the lid of the steamer and then use a dry paper towel to absorb the water on the surface of the rolls and then brush the egg yolks on.
Continue steaming over medium heat, opening the lid until the yolk is dry.
Finished product
Hue shrimp cakes are very eye-catching orange color . The shrimp paste is chewy, fragrant, and the taste is just right. You can eat shrimp paste directly or use it with bread, wet cake or banh cuon, which is also very delicious.
Hue shrimp paste is a simple and easy dish to make, right? This weekend, come to Thptlaihoa.edu.vn to buy ingredients to make right away for your family and friends to enjoy! Wish you success and delicious!
Thptlaihoa.edu.vn
In conclusion, making delicious Hue shrimp rolls at home is a simple and enjoyable process that anyone can master. By following the step-by-step instructions and utilizing fresh ingredients, you can recreate the authentic flavors of this traditional Vietnamese dish in the comfort of your own kitchen. Remember to pay attention to the details, such as properly preparing the shrimp, using the right amount of seasoning, and folding the rolls tightly for a perfect presentation. With practice and patience, you can perfect your technique and impress your family and friends with a plate of delicious, flavorful Hue shrimp rolls. So, put on your apron and get ready to embark on a culinary journey that will transport your taste buds to the streets of Hue.
Thank you for reading this post How to make delicious, delicious Hue shrimp rolls at home at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Recipe for delicious, delicious Hue shrimp rolls
2. Step-by-step instructions for making Hue shrimp rolls
3. Traditional Hue shrimp roll recipe
4. The best ingredients for Hue shrimp rolls
5. Easy homemade Hue shrimp roll recipe
6. Tips and tricks for perfecting Hue shrimp rolls
7. Authentic Hue shrimp roll recipe
8. Hue shrimp roll dipping sauce recipe
9. Vegetarian Hue shrimp rolls recipe
10. Creative variations of Hue shrimp rolls