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Braised alum fish with turmeric is a mouthwatering dish that is loved by seafood enthusiasts and food lovers alike. This delectable recipe combines the rich flavors of braised fish with the aromatic essence of turmeric, resulting in a truly delightful culinary experience. Whether you are an experienced chef or a novice in the kitchen, this guide will provide you with step-by-step instructions to create a delicious, flavorful dish that will impress your family and friends. So, let’s dive into this tantalizing recipe and discover the secrets of preparing braised alum fish with turmeric!
2 – 3 people
Alum braised with turmeric is a perfect dish for family meals, especially on cold rainy days. The fish meat is firm, rich, and delicious when eaten with hot rice. Discover how to make it very quickly with Thptlaihoa.edu.vn!
Ingredients for making braised alum fish with turmeric
- Alum fish 300g
- 1 fresh turmeric branch
- 2 cloves of garlic
- 2 purple onions
- Cooking oil
- Seasoning: Fish sauce, salt, ground pepper, sugar, seasoning
Good tip: To choose delicious alum fish, choose the fish that is intact, the eyes are clear, bright, the gills are bright red.
How to make braised alum fish with turmeric
Step 1Process materials
When buying alum fish, wash it with water and salt , clean the scales, wash it again, and let it dry.
Step 2Marinated fish
Crush 2 red onions, 2 chili peppers, turmeric, 3 garlic cloves, 1 tablespoon sugar and 1 teaspoon salt . Put the fish in a large bowl, add the seasoning and marinate with 1 tablespoon fish sauce, 2 teaspoons ground pepper and 2 teaspoons seasoning . Mix well and let the fish infuse the flavors for about 1 hour.
Step 3Fish stocks
Put the pot on the stove, put 2 tablespoons of cooking oil in the pot, when the oil is hot, add minced onions and garlic and fry until fragrant. When the onion and garlic are fragrant, you put the fish that has been soaked in spices, and the fire is high.
When the fish water boils, add half a cup of filtered water . Lower the heat and simmer for another 25 minutes until the fish is cooked and the candy water is back.
Step 4Finished product
So your alum braised with turmeric is finished. Sprinkle some ground pepper on top for flavor and enjoy!
Alum braised with turmeric has a beautiful golden color, fragrant with ground pepper and turmeric . The fish meat is firm, tough, and full of spices . This dish is delicious with hot rice and raw vegetables. Try it now!
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In conclusion, making delicious braised alum fish with turmeric is a culinary delight that can be easily achieved with a few simple steps. By first preparing the fish and marinating it with turmeric, salt, and pepper, one can enhance its flavor and impart a vibrant color. The process of braising the fish in a flavorful combination of onions, garlic, ginger, and tomatoes allows it to absorb the aromatic spices, resulting in a tender and succulent dish. Additionally, the addition of coconut milk creates a creamy and slightly sweet taste that complements the spices perfectly. With a dash of lime juice to provide a fresh and tangy element, the braised alum fish with turmeric becomes an exquisite dish that is sure to tantalize taste buds. Whether served with steamed rice, naan bread, or side vegetables, this recipe is a crowd-pleaser and an excellent way to enjoy the delicate flavors of fish combined with the warm and earthy notes of turmeric. So, don your apron, gather the ingredients, and embark on a flavorful adventure that will transport your senses to the vibrant world of Indian cuisine.
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