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Papaya pickle is a tangy and flavorful dish that is popular in many parts of the world, especially in Central and South Asia. While traditionally made with meat and fish, a vegetarian version of this delicious condiment has become increasingly popular. By using fresh, ripe papayas and a combination of aromatic spices, it is possible to create a mouthwatering and crispy vegetarian papaya pickle that is bursting with the unique flavors of the region. In this guide, we will explore the steps and ingredients needed to make this delectable dish, and uncover the central taste that lies within each bite.
Prepare
30 MinutesProcessing
60 MinutesFor
3-4 people
Papaya melon is a specialty of the Central region, this dish is often used on New Year’s Day to stimulate the taste buds and add flavor to the meal. Right now, let’s find out with Thptlaihoa.edu.vn how to make delicious crispy vegetarian papaya melon, central taste!
Ingredients for making vegetarian papaya melon
- 2 carrots (about 400g)
- 1 white radish (about 200g)
- 1 kohlrabi (about 200g)
- 1 green papaya
- 50g chili
- 30g purple onion
- 30g garlic
- Condiments: Vegetarian fish sauce, soy sauce, sugar, salt.
Ingredients for making vegetarian papaya melon
Good tip:
– To make delicious papaya melon, you should choose to buy green papayas to make the dish more crispy and delicious. You should choose long, heavy-handed fruits because these fruits will have thick intestines, few seeds.
– To choose to buy fresh carrots, you should choose the ones with bright orange-yellow color, straight shape, smooth skin without roughness and fresh rolls.
– To choose to buy white radish to make delicious melon, you should choose young tubers, skin without fibrous, straight shape.
– To choose to buy delicious kohlrabi, you should choose medium sized tubers, light green skin, should not choose the ones that are too shiny and have a strange dark green color because they may have been impregnated with chemicals. .
How to make vegetarian papaya melon
Step 1Prepare the ingredients
Garlic and shallots are peeled, then rinsed with clean water. Chili you cut off the stem, wash.
You peel, wash carrots, white radish, kohlrabi and green papaya.
Process materials
Then, you use a wavy serrated knife to cut the above ingredients in turn into small pieces about 1cm thick, about 2.5cm long.
You can also cut carrots and white radishes into thin slices, about 0.5cm thick and then use a vegetable mold to cut them more eye-catching.
Step 2Pickled vegetables
You put papaya, carrot, white radish, kohlrabi, 30gr purple onion, 30gr garlic and 50gr pre-processed chili into a bowl and then add about 100g of salt to mix well, soak for about 60 minutes.
Then, you take it out, rinse it with water and let it dry.
Pickled vegetables
Then, you add about 400g of sugar to the drained vegetables and mix well and leave for about 12 hours or overnight for the sugar to infuse into the vegetables.
Step 3Make fish sauce and pickle dishes
After soaking the vegetables overnight, take the vegetables out of a glass jar and measure about 500ml of the water to soak the vegetables in the pot, add 125ml of soy sauce, 125ml of vegetarian fish sauce to the pot and bring to a boil.
Make fish sauce and pickle papaya
Step 4Finished product
When the fish sauce boils, turn off the heat and let it cool completely, then put it in a glass jar containing vegetables, soak for 1-2 days, it can be used.
Melon papaya dish with eye-catching colors
Enjoy
The papaya melon has an eye-catching color, the vegetables absorb the spices but still retain the crunchiness, which is extremely rich and stimulates the taste buds. Vegetarian papaya melon will be a great accompaniment to dishes such as banh chung, banh tet on that Tet holiday.
Delicious crispy vegetarian papaya melon
Above is Thptlaihoa.edu.vn’s share on how to make delicious crispy vegetarian papaya pickle, standard Central taste. Hope this article will help you. Good luck and have fun!
Buy fish sauce at Thptlaihoa.edu.vn to make this dish
Thptlaihoa.edu.vn
In conclusion, making delicious crispy vegetarian papaya pickle with a central taste is possible by following a few simple steps. The key to achieving the desired taste and texture is to choose the right papaya, prepare it properly, and marinate it with a blend of spicy and tangy flavors. While the basic process involves peeling and shredding the papaya, it is equally essential to let it dry out completely to achieve the desired crispiness. The central taste can be achieved by combining a variety of spices like mustard seeds, fenugreek, turmeric, and red chili powder along with tangy ingredients like lemon juice or vinegar. Allowing the mixture to sit for a few hours or overnight will enhance the flavors and make the pickle even more delicious. Finally, storing the pickle in a clean, airtight container will ensure that it retains its taste and texture for a longer period. By following these steps, anyone can create a delectable vegetarian papaya pickle with a central taste that will leave everyone craving for more. So go ahead and try this recipe to experience the tangy, spicy, and crispy delight of homemade papaya pickle.
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