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Shrimp paste, a traditional Vietnamese delicacy, holds a special place in the culinary traditions of the Thanh Hoa province. Known for its distinct flavor and crunchiness, Thanh Hoa shrimp paste is a popular condiment that can elevate any dish. Whether you’re a seasoned cook or an amateur in the kitchen, learning how to make this delicious crispy shrimp paste will undoubtedly add an exciting new dimension to your cooking repertoire. In this guide, we will explore the essential steps and techniques to achieve the perfect Thanh Hoa shrimp paste balance of crispy texture and irresistible taste. Get ready to embark on a culinary adventure and discover the secrets behind this tantalizing Vietnamese specialty.
Prepare
10 MinutesProcessing
20 MinutesFor
3-4 people
Thanh Hoa shrimp paste is an attractive dish that you can make yourself at home, let’s find out the recipe in today’s article.
Ingredients to prepare Thanh Hoa shrimp paste
- 100g fresh gac
- 200g pork belly
- 250g fresh shrimp
- Purple onion
- White wine
- Rice noodle
- Spices: Sugar, seasoning, cooking oil, fish sauce, pepper
How to make Thanh Hoa shrimp paste
Step 1Process materials
Gac you peel and take the meat, pork belly you wash and cut off the fat. Fresh shrimp, you wash, peel, remove the back and then cut off the head and tail.
You put the Gac meat into the blender, add 20ml of white wine and grind until smooth.
Step 2Do the multiplication
You put 20ml of cooking oil in the pan, when the oil is hot, add the red onions and fry until golden, when the frying is done, add the pork belly and shrimp and sauté on high heat for 5-7 minutes. You season the pan with 2 tablespoons of sugar, 1 tablespoon of seasoning, 2 tablespoons of fish sauce and 1 teaspoon of pepper.
After the shrimp and meat are cooked, add the pureed gac dung and stir-fry for another 2-3 minutes. After all the ingredients are cooked, turn off the heat, put them all in the blender and blend until smooth to make the filling.
Step 3Making shrimp paste
For pho, you use clean water to gently wipe the surface of the cake to clean and moisten the noodle, the type of noodle you use for this dish should be 8cm in length and 4cm in width.
You put the noodle soup on a cutting board, then add a tablespoon of the pureed filling. You gently wrap tightly to prevent the filling from spilling out when baking.
You put the rolled shrimp rolls on the charcoal stove and bake for 7-10 minutes , after the rolls are golden, you can enjoy.
Finished product
Thanh Hoa shrimp paste with delicious taste, golden iridescent color combined with this attractive scent will definitely become one of your favorite dishes. In addition, this dish will be even more delicious if wrapped in a large salad and served with chili sauce or ketchup.
Above is the recipe for Thanh Hoa shrimp paste that Thptlaihoa.edu.vn has compiled for you, if you love this article, then go to the kitchen and make this dish right away, wish you success.
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In conclusion, making delicious crispy Thanh Hoa shrimp paste requires careful selection of ingredients, proper handling of shrimp, and a skillful cooking technique. By following the steps outlined in this guide, one can achieve a flavorful and crispy shrimp paste that is packed with the unique taste of Thanh Hoa cuisine. Whether it is enjoyed as a standalone dish or used as a flavorful ingredient in other recipes, this delicacy is sure to satisfy anyone’s craving for crispy and delicious seafood. Experimenting with different spices and flavors can also enhance the taste of the shrimp paste, allowing for endless possibilities and personalization. With practice and patience, one can master the art of making crispy Thanh Hoa shrimp paste and delight their taste buds with this traditional Vietnamese delicacy.
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