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Are you tired of the same old biscuit recipes? Are you a vegan or have an egg allergy and find it difficult to find tasty alternatives? Look no further, as we present to you a mouthwatering solution – crispy strawberry biscuits without eggs! This delectable recipe will teach you how to create light, fluffy, and delightfully crispy biscuits that are bursting with the fresh and fruity flavor of strawberries. Whether you crave a sweet treat for breakfast, a delicious afternoon snack, or simply want to surprise your loved ones with a homemade delight, these eggless strawberry biscuits are sure to become a new favorite in your kitchen. So, gather your ingredients and let’s dive into the world of delightful egg-free baking!
Biscuit is a snack that is loved by many people because of its delicious taste and ease of eating. Especially the combination of the fatty taste of biscuits and sweet strawberry jam is definitely a cake you cannot ignore. Follow the steps on how to make extremely detailed butter cookies below, my friends!
Prepare
15 MinutesProcessing
30 MinutesFor
3-4 people
Ingredients for Strawberry Cookies
- 60g unsalted butter
- 40ml condensed milk
- 70g cornstarch
- 20g flour
- Strawberry jam
- Tools: Triangular bag to catch ice cream, tip to shape ice cream.
Note: You can buy ice cream triangles and ice cream cutters at bakeries nationwide!
Some ingredients for making strawberry biscuits
How to make strawberry cookies
Step 1Mix flour mixture
You add 60g unsalted butter, 40ml condensed milk and then use a whisk to melt. Next, you filter 70g cornstarch, 20g flour through a sieve into the same unsalted butter mixture. Use gloves to mix the dough into a soft, non-sticky mass.
Mix flour mixture
Step 2Shape cookies
You put the flexible dough into the triangle bag to catch the cream with the stainless steel tip and start shaping the cake to your liking. You can add strawberry jam on top of the cake to make it more eye-catching and delicious.
Shape cookies
Step 3Bake
You preheat the oven for 10 minutes with a temperature of 150C and then put the cake in the oven for 15 minutes at the same temperature.
Bake cookies
Finished product
Fragrant biscuits look very beautiful and attractive. Biting a piece of fatty, buttery, buttery biscuits mixed with sweet strawberry jam is really a cake worth trying.
Very attractive strawberry jam cookies
In just a few simple steps, you can make this cake right at home. Thptlaihoa.edu.vn hopes you can make delicious dishes for the whole family to enjoy at the weekend.
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In conclusion, making delicious crispy strawberry biscuits without eggs is a simple and attainable task. By following the steps outlined in this guide, anyone can enjoy these delectable treats regardless of dietary restrictions or preferences. With a combination of fresh strawberries, simple pantry ingredients, and a little bit of patience, these eggless biscuits will turn out beautifully crispy, fragrant, and bursting with fruity flavor. Whether for a leisurely breakfast or a delightful afternoon snack, these biscuits are sure to please the taste buds and provide a delightful treat for all. So, gather your ingredients and get ready to embark on a culinary adventure to create these mouthwatering strawberry biscuits.
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