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Are you looking for a tasty and satisfying dish to whip up for your next weekend dinner? Look no further than the delectable crispy shrimp and pork lily salad. This refreshing and flavorful recipe perfectly combines the delicate flavors of shrimp and tender pork with the crispiness of lily bulbs and a variety of fresh vegetables. Whether you’re hosting a dinner party or simply treating yourself, this dish is a surefire way to impress your guests or indulge in a delectable meal that is both satisfying and delightful. Join us as we guide you through the step-by-step process of creating this mouthwatering salad that will leave your taste buds longing for more.
Prepare
20 MinutesProcessing
15 MinutesFor
3-4 people
Not only a beautiful flower, but water lily is also known as a precious medicine. Because it contains many nutrients and nutrients, water lily is very beneficial in regulating blood sugar, reducing blood fat, treating digestive diseases and improving insomnia. Because of these benefits of water lily, people often use water lily stalks to process into many different dishes.
One of the famous dishes from water lily is water lily salad. This crispy crispy salad is very popular with diners and used by many families. If you do not know this dish, please refer to the recipe below and try it once. Green Bach guarantees, the taste of water lily salad will make you linger for a lifetime!
Ingredients for making water lily salad with shrimp and meat
- 400g water lily stalks
- 300g pork
- 200g shrimp
- Seasoning: salt, sugar, seasoning, monosodium glutamate, fish sauce
How to make water lily salad with shrimp and meat
Step 1Process materials
The ingredients you buy, wash and dry.
You prepare a pot of water, add 1 tablespoon of salt and 2 tablespoons of seasoning powder and stir well. Add the meat and cook for about 20 minutes. When the meat is cooked, take it out and put it in a bowl of cold water.
Put the shrimp in a pot of boiled meat and boil until the shrimp is cooked.
Thinly sliced peeled onion. Chili peppers, seeded and cut into long thin strips. Minced cilantro. Water lily stalks are peeled and cut into short, thin pieces.
Step 2Material processing
Take the meat out and cut it into bite-sized pieces. Peeled shrimp.
Put 5 tablespoons of sugar, 5 tablespoons of fish sauce, 4 tablespoons of ketchup and a little salt in a cup and stir well .
Step 3Mix salad
Put the water lily, onion, and chili in a bowl. Pour ½ cup of water to mix the salad and put the meat and shrimp in the water lily bowl. Put your hand in and mix well. Sprinkle some fried onions and peanuts on top, then transfer to a plate and enjoy.
Learn more: Learn how to make lotus root salad with shrimp, crispy, delicious, and simple, making you unforgettable.
Finished product
So the water lily salad is complete. Very quick and simple, right? Water lily salad has eye-catching colors, so it’s very attractive. When you try a piece, you can immediately feel the crunchiness of the vegetables, the meat and shrimp are sweet and sweet, served with vegetables that are both rich and delicious. Having this dish on a summer day is great, Mr. Sun, both frugal and nutritious, very suitable for the family!
This strange water lily salad will definitely help change the wind for family meals. Quickly save the recipe and show off your talent for the family to enjoy. Wish you success with this delicious and delicious water lily salad!
If you are still wondering what to do with shrimp, please refer to this method right away.
See more:
>> How to make delicious crispy pork ear salad that everyone loves simply at home
>> How to make delicious boneless chicken feet salad
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In conclusion, making a delicious crispy shrimp and pork lily salad for a weekend dinner is a great choice for those looking to enjoy a refreshing and satisfying meal. By following the steps outlined, you can easily create a dish that combines the flavors of succulent shrimp, tender pork, and crisp lily bulbs. The marinade infuses the proteins with a delightful blend of savory and tangy tastes, while the frying technique ensures a lovely golden crunch. With the addition of fresh herbs and a zesty dressing, this salad becomes a true culinary delight. Whether you are a seafood lover or simply seeking a vibrant and healthy dinner option, this recipe is sure to please your palate and impress your guests. So go ahead, gather the ingredients, don your apron, and embark on a culinary adventure that will transport you to a world of flavors and sensations with each delicious bite. Enjoy your weekend dinner with this mouthwatering crispy shrimp and pork lily salad!
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1. What ingredients are needed for a crispy shrimp and pork lily salad?
2. Step-by-step instructions for making a delicious crispy shrimp and pork lily salad.
3. Tips for marinating shrimp and pork to enhance their flavors in the salad.
4. Different variations of dressings that can be used in a shrimp and pork lily salad.
5. How to properly blanch lily flowers for the salad.
6. Ideas for additional toppings or garnishes to enhance the taste and presentation of the salad.
7. Can the shrimp and pork be substituted with other proteins in the salad recipe?
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