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Are you looking to elevate your salad game? Look no further, as we bring you a tantalizing recipe for a delicious crispy shrimp and mango salad that requires no water. This exquisite dish combines the succulent flavors of crispy shrimp and juicy mango with a refreshing blend of vegetables and herbs. Packed with nutrients and bursting with flavor, this homemade salad is a perfect choice for a light and satisfying meal. With the simple steps outlined below, you’ll be able to whip up this mouthwatering dish without any hassle, making it an excellent addition to your culinary repertoire. So, let’s delve into the world of flavor and learn how to create this delectable and refreshing shrimp and mango salad without water, right in the comfort of your own kitchen.
Mango salad with shrimp and meat with chewy shrimp flavor, fragrant and soft boiled pork mixed with the sweet crunch of carrots, the mild sour taste of green mango will make you crave. Let’s go to the kitchen with Thptlaihoa.edu.vn to learn how to make this delicious salad without water simply at home!
Materials and tools
- Bacon: 400g
- Shrimp: 300g
- Green mango: 2 fruits
- Carrot: 1 piece
- Pre-roasted peanuts: 50g
- Sugar: 50g
- Herbs: 100g
- Chili: 2
- Purple onion: 3 pieces
- Lemon: 1 fruit
Utensils: pot, bowl, spoon, fork,…
How to make shrimp and mango salad
Step 1: Preliminary processing of shrimp and meat
Shrimp and pork bought home and washed.
Bring a pot of water to a boil, then smash 1 red onion into the pot, add half a teaspoon of salt and then add the pork.
Let the meat boil in the pot for 5 to 10 minutes , then use a fork to skewer the meat to check if the meat is cooked thoroughly.
If the meat does not come out red , it is cooked. You can then remove the meat from the pot to drain. Cut into bite-sized pieces.
Always use meat broth to boil shrimp. Put the shrimp in and boil for about 7-8 minutes , when the tail shrinks , turnsred , it’s cooked.
If boiled for too long, the shrimp will be dry and no longer delicious. After boiling, take out the shrimp to cool and then peel the shell.
Step 2: Prepare vegetables
Carrots peeled, washed and then grated , put in a bowl, add 3 tablespoons of sugar, 1 tablespoon of lemon juice, 1 little water and mix to keep the carrot’s fresh color.
Mangoes are also peeled, washed and grated.
Chilli and shallots are washed, drained, cut into small pieces and then put together with grated carrots.
Wash the herbs, drain and cut them into small pieces.
Step 3: Mix salad dressing
Put 3 tablespoons of fish sauce, 3 tablespoons of sugar in a pot and then put it on the stove, stirring constantly until the sugar dissolves, forming a thick paste.
The secret to mixing salad without water is to cook fish sauce with sugar to mix it!
Step 4: Mix salad
Remove carrots, peppers, and red onions to a basket to drain.
Place mango, carrot, red onion, chili, pork, shrimp and herbs in a large bowl. Then, add 1 tablespoon of sugar fish sauce and mix well.
Continue to add 1 tablespoon of fish sauce and sugar and mix again. Taste to see if the salad has just eaten or not, if it is pale, continue to add sugar sauce to the mix.
If you have just eaten, put on a plate and sprinkle pre-roasted peanuts, a little herbs on the garnish. So you’ve got an attractive and delicious mango salad with shrimp and meat to treat everyone.
The salad with chewy shrimp, soft and fragrant boiled pork mixed with the sweet and sour taste of carrots will surely touch anyone’s heart. So what are you waiting for, let’s go to the kitchen and learn to make this super delicious, super attractive meat and mango salad to treat yourself and your family!
With just a few simple steps, you can make this delicious mango shrimp salad with your own hands for the whole family. Good luck!
*Refer to the image and recipe from: youtube channel caucaonline
In conclusion, making a delicious crispy shrimp and mango salad without water is a simple and enjoyable task that can be easily accomplished at home. By following a few key steps, such as properly preparing and cooking the shrimp, combining the right ingredients for the dressing, and handling the mango with care, one can create a refreshing and flavorful salad that will impress both family and guests. The absence of water in this recipe ensures that the salad remains crispy and maintains its vibrant flavors. With minimal effort and a few fresh and readily available ingredients, anyone can master this recipe and enjoy a delightful salad bursting with the delicious combination of shrimp and mango. So, go ahead and give this recipe a try to bring the taste of restaurant-quality salad to the comfort of your own home.
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