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When it comes to exploring diverse and exquisite cuisine, few things compare to the sensory journey provided by Southeast Asian food. Among the countless delicious dishes that the region boasts, one of the standout favorites is the crispy pork ear papaya salad. This delectable dish combines the contrasting flavors of crispy, savory pork ear with the freshness of papaya, all tied together with a tangy and spicy dressing. Whether you are a culinary adventurer looking to expand your palate or simply a food lover in search of a flavorful twist on a classic salad, learning how to make this mouthwatering dish is sure to elevate your cooking skills and provide a memorable dining experience. In this guide, we will delve into the step-by-step process of crafting a delightful crispy pork ear papaya salad that is both easy to follow and guaranteed to impress. So grab your apron, gather the ingredients, and get ready to embark on a culinary adventure through the vibrant flavors of Southeast Asia.
Prepare
15 MinutesProcessing
30 MinutesFor
3-4 people
On hot days like this, there’s nothing better than going to the kitchen and making a delicious and mouth-watering papaya salad. Let’s learn how to make this dish with Thptlaihoa.edu.vn.
Ingredients for pork ear papaya salad
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700g green papaya
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150g pig ears
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200g fresh shrimp
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100g carrots
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2 fresh lemons
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100g peanuts (pre-roasted)
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Fresh chili, garlic, coriander
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Sugar, fish sauce, monosodium glutamate, salt, seasoning
Small tips:
– When buying green papaya, it is necessary to choose the long fruit, hold it firmly, the stem and the plastic stick on the fruit, the better. Should not buy papaya if it rains before, because when eating papaya will be pale and not fragrant.
– Do not buy carrots that are too large, so choose to buy tubers with a straight shape, smooth skin, bright orange color, firm grip and heavy hand.
How to make papaya salad with pig ears
Step 1Preliminary processing of vegetables
After grated papaya and carrots, mix with salt
For green papaya , you peel, then wash with water and then soak in water for 15 minutes to clean the latex. Take out the papaya to dry and remove the seeds and then grate it into bite-sized pieces.
For carrots, after washing and then grate the same into fibers.
Put the papaya and carrots in a bowl and add 1 tablespoon of salt and mix while gently squeezing them out so that they all get out of the water. Here’s how to make papaya and carrots crunchy.
Small tips:
– To prevent the papaya from being bitter, before washing you should make a slight incision on the papaya so that the pus drains out
– Adding cherry tomatoes, cowpeas or raw mango will make the dish more flavorful and delicious.
Step 2Preliminary processing of shrimp and pig ears
To make pig ears not fishy and crispy white, boil them with a little vinegar
For shrimp, after washing, you bring to boil. After 4-5 minutes, take out the shrimp, peel and remove the black brick and shrimp thread. Next, use a knife to cut the shrimp lengthwise into 2 parts.
For the pig’s ears, wash the pig’s ears thoroughly with salt and add a few drops of lemon juice to deodorize. Boil pork ears with half a teaspoon of salt and half a teaspoon of seasoning. After 15-20 minutes until the pig’s ears are cooked, take them out and soak them in ice water to make them crispy and whiter. Then, use a knife to cut into thin, bite-sized pieces.
Tip: You can add a little vinegar to the pot to boil the pig’s ears so that the pork is cooked quickly and doesn’t brown.
Step 3Make fish sauce
Making fish sauce is an important part of this mannequin
The secret to making extremely delicious fish sauce with the following ratios: 3 teaspoons of fish sauce, 3 teaspoons of sugar, juice of 2 lemons, half a teaspoon of sweetener, 1 small cup of filtered water. After putting it all in the bowl, be sure to stir to dissolve it all.
Chop the chili and garlic separately and add to the mixture. Stir again and that’s it.
Step 4Mix papaya salad with pig ears
Place the ingredients in a large bowl and mix well
Prepare a large deep bowl, then add all the pre-prepared ingredients and mix well. Remember to add cilantro.
Step 5Finished product
Slowly pour in the fish sauce, then pound it with a pestle, gently letting the ingredients absorb the seasoning. Serve on a plate and sprinkle with roasted peanuts. So you have finished this delicious mannequin.
Finished product
See more: How to make sweet and sour papaya flower salad, simple and delicious at home
Enjoy
Pork ear papaya salad is eye-catching and delicious
The standard pork ear papaya salad is a combination of the jerky taste of papaya, carrots with the crunchy taste of pork ears, fragrant shrimp meat and finally indispensable taste of sweet and sour fish sauce. It’s a taste-stimulating dish, isn’t it?
Above are the shares of Thptlaihoa.edu.vn on how to make strange pig ear papaya salad. What are you waiting for without adding this dish to the menu of delicious salads every day for the whole family. Good luck with your cooking.
Thptlaihoa.edu.vn
In conclusion, making a delicious crispy pork ear papaya salad requires a combination of flavors, textures, and techniques. By following the step-by-step instructions provided, anyone can create this mouthwatering dish at home. The key lies in properly preparing the pork ear by boiling it until tender, then marinating and frying it until crispy. The addition of fresh ingredients like shredded papaya, herbs, and vegetables adds a refreshing and vibrant touch. Finally, the dressing, made from fish sauce, lime juice, and chili, provides the perfect balance of tanginess and spiciness to elevate the salad’s taste. With its unique blend of textures and flavors, this crispy pork ear papaya salad is sure to impress friends and family alike. So, if you are ready to tantalize your taste buds, give this recipe a try and enjoy a burst of deliciousness in every bite.
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