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Are you looking for a unique and tantalizing dish that will leave everyone’s taste buds craving for more? Look no further than crispy mango scallops! This delectable recipe combines the sweetness of mangoes with the savory flavor of scallops, resulting in a perfect balance of flavors that will surely make your mouth water. In this article, we will guide you through the step-by-step process of creating these crispy mango scallops in the right way, ensuring that every bite is a burst of deliciousness. Get ready to impress your friends and family with this mouthwatering dish!
Scallops can be processed into countless different attractive dishes, in today’s article, let’s learn about how to make crispy and delicious mango scallops in the right way.
2 – 3 people
- 1kg scallops
- 1 ripe mango
- 30g green onions
- 30g cashew nut
- Seasoning: Cooking oil, sugar, salt
How to choose delicious shellfish
– To be able to choose delicious shellfish, you should choose the right size, the scallops you choose should not be too big and should not be too small because those are the ones that don’t have much meat.
– In addition, when choosing oysters, you should pay attention to the scent of oysters, if oysters have a strange smell, you should not choose because those are dead scallops, when cooking will not bring a fresh taste.
How to make delicious mango scallops in the right way
Step 1Process materials
First you need to clean the scallops by soaking them in a bowl of water containing a few stainless steel spoons, this will help the scallops release all the sand inside. After soaking, boil a pot of water and put the scallops inside to boil briefly for about 30 seconds, after boiling, separate the shells.
Mangoes are washed, then peeled, 1 part is diced, 1 part is cut into pieces. Scallions you wash, cut into small pieces. Cashews you peel, smash
Step 2Make mango sauce
You put the diced mango pieces in a blender, then add 1 tablespoon sugar and 1/4 teaspoon salt, then add 1 cup of water about 100ml and blend the mango until smooth.
You put a pan on the stove, then add the mango juice just pureed and slug over medium heat for 2-3 minutes for the sauce to thicken and have a thick consistency.
Step 3Grilled scallops
To make onion fat, put scallions in a cup and add 50ml of boiling oil, the hot oil will help the green onions cook
You put the scallops on the grill and then drizzle with onion fat and add cashews on top, mango sauce on top. Then put in the oven and bake at 150 degrees C for 10 minutes,
The delicious and attractive mango sauce will definitely be one of the extremely delicious and attractive dishes that your family will love if you make it in the upcoming family meal.
Above is the recipe for making scallops with mango sauce that Thptlaihoa.edu.vn has synthesized for you, hopefully through this article you will be able to get yourself more new recipes to cook delicious dishes for your family. family and relatives.
Buy salt now at Thptlaihoa.edu.vn to make this dish
In conclusion, mastering the art of creating crispy mango scallops in the perfect manner can truly make anyone’s mouth water. By following the step-by-step process outlined above, individuals can ensure that each scallop is cooked to golden perfection with a delightful crunchy exterior. The combination of the sweet, tangy mango salsa and the succulent scallops creates a harmonious blend of flavors that will satisfy even the most discerning palates. Whether you are an experienced chef or a novice in the kitchen, this recipe is accessible to all, allowing everyone to indulge in this delectable dish. So, gather your ingredients, sharpen your knives, and get ready to treat your taste buds to the savory goodness of crispy mango scallops prepared just the right way.
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